- taariikhda, laftirka iyo jarjar - 1/3 koobab
- karkaraya - 1/2 koob
- bur - 1 dhalo
- kookaha aan macquul ahayn ee budada ah - 1/4 Cabbir
- budada dubista - 1 qaado shaah
- baruurta - 3/4 Cabbir
- Sonkorta cad - 1/4 Cabbir
- Dibnaha laga soo saaro - 1 qaado shaah
- digirta hadhuudhka ah - 2 koob
Koob yar, dabooli taariikhaha la jarjaray oo biyo leh karkariyo una oggolow in ay qoyaan 10 ilaa 15 daqiiqo. (Haddii ay lagama maarmaan noqoto, ku dar biyo badan oo karkaraya) Demi dareeraha. Isku qas burka, kookaha iyo budada la dubayo oo iska dhig. In baaquli weyn, garaacaan baruurta leh sonkorta illaa iftiin iyo qalafsan. Ku dar taariikhaha iyo ku wad baabuurka laga soo saaro vaniljiga. Si tartiib ah u soo bandhig maaddooyinka qallalan. Ku dar jajabka hadhuudhka. Jeex jejebiyada cajiinka (xajmiga lowska). Isku-dheji kubbadaha oo ku rid 1-1 / 2 inches oo ku kala duwan xaashida roodhida leh. Dubo ilaa 350 darajo Fahrenheit (175 darajo C) 12 ilaa 15 daqiiqo. Ku raaxee jiiska.
Adeegyada: 48