- xirmeynta badeecad saafi ah oo cad ah - 1 xabbo
- xirmooyinka wax soo saarka ah ee semi-dhamaystiran oo leh iris loogu talagalay baro - 1 xabbo
- dhirta yaryar - 2/3 koobab
- saliidda cuntada - 1/2 koob
- labeen dhanaan - 1/2 koob
- biyaha - 1/4 Cabbir
- Dibnaha laga soo saaro - 2 qaado shaah
- bacaha shukulaatada ah - 1 koob
Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Si fudud u dufan xaashida dubista. In baaquli weyn, isku darso dhogorta yaryar, badeecooyinka semi-dhameystiran ee buskudka iyo pudding, iyo si wanaagsan isku daraan. Ku dar saliid, labeen dhanaan, biyo iyo basbaaska, isku dar ilaa inta siman. Ku dar bambooyinka shukulaatada, walaaq. Xargaha kabaha 1 1/2 inji oo ka samee cajiinka oo ku rid laba jibbaar xaashida dubista. Dubo ilaa 8 ilaa 10 daqiiqo foornada preheated. U oggolow beerka inuu ku qaboojiyo 5 daqiiqo warqad dubista, ka dibna u wareeji jaranjaro si aad u qaboojiso.
Adeegyada: 24