Buskudka sonkorta leh saliidda madow

1. Yaree subagga ilaa 4-5 gogo ', ku rid digsi yar yar oo isku kari khafiifa Maaddooyinka:

• subag aan lahayn - 170 garaam
• sonkorta bunka (sida caadiga ah mugdi) - 1/2 koob
• laga soo saaro vanilj - 1 qaado
• bur - 1 1/3 koobab
• cusbo - 1/4 qaado shaah
• sonkorta macaan ee rusheynta - 1 Si aad u dhadhamiso

Tilmaamaha

1. Iska yaree subagga 4-5 gooyn, ku rid digsi yar yar kaddibna kariyo kuleyl dhexdhexaad ah, walaaq ilaa saliida midabkeedu yahay midab khafiif ah iyo caraf udgoon, 4 ilaa 7 daqiiqadood. 2. Saliida ku shub baaquli, kuna rid qaboojiyaha ilaa 1 saac. Ku dhuftaan subagga iyo sonkorta bunni leh qalab koronto. Ku dar vanilla, ka dibna bur iyo milix, xajmiga xawaare hooseeya ilaa iyo siman. 3. Ku rid cajiinka xaashida ama warqad duub ah, samee qori 30 cm dheer iyo 3.5 cm dhexroor. Ku duub warqadda oo ku rid qaboojiyaha ilaa 1 saac. 4. Foornada ku dhaji ilaa 175 darajo oo ka soo horjeeda miiska. Kordhin cajiinka oo ku dhex dar sonkorta macmacaanka. 5. Iska yaree cajiinka ilaa 6 mm qaro weyn oo ku rid xaashadda dubista fogaan ah 3.5 cm midba midka kale. Dubo illaa dusha sare uu noqdo mid qalalan, oo cidhbadduna way ka madow yihiin, 10 ilaa 12 daqiiqadood. U oggolow beerka inuu ku qaboojiyo miiska. 6. Cookie waxaa lagu kaydiyaa weel xiran heerkulka qolka muddo 1 asbuuc ah. Cajiinka waxaa lagu kaydiyaa qaboojiyaha ilaa 1 toddobaad ama barafeeyaha ilaa hal bil.

Adeegyada: 4-6