- bur - 2 1/2 koob (oo lagu daray 2 qaado)
- Sonkorta madow - 1 koob
- soodhaha - 1 qaado shaah
- cusbo - 3/4 Qaado
- subag aan lahayn - 100 garaam
- malab - 1/3 koob
- caanaha - 5 shey. qaadooyin
- ka soo saaro vanilj - 2 st. qaadooyin
- sonkorta granulated - 3 st. malqacadaha (rushaynta (dooran))
- qoraxda dhulka - 1 qaado oo biyo ah (rushaynta (dooran))
1. Diyaari cajiinka. Qaboojiyaha dabka iyo jarjar. Isku darka burka, sonkorta bunka, soodhaha iyo milixda baaquli ka mid ah mashiinka cuntada iyo isku dar xawaare hoose. Ku dar subagga oo isku dar si joogta ah ee iskutallaabta. 2. Waraaq yar oo yar, xaji malab, caano iyo baastariga laga soo saaro. 3. Ku dar bur si isku darka ah isla markaana ku dar mashiinka cuntada. Cajiinka waa inuu noqdo mid aad u jilicsan oo dhegdheg leh. Qayb weyn oo filimka polyetylen ah ayaa si khafiif ah u rusheeyaa bur, ka dibna ku rid cajiinka oo ku samee leydi ku saabsan 2.5 cm qaro weyn. Ku duub, ka dibna ku rid qaboojiyaha illaa 2 saacadood ama habeenkii. Dhanka kale, u diyaari rusheyn, haddii aad isticmaasho, adigoo ku daraya sonkorta iyo qorfe ku jira baaquli yar. 4. Qaybi cajiinka kala badh oo ku soo celiya nuska qaboojiyaha. Ka samee burka dusha sare ee dusha sare iyo xargaha cajiinka ku dar ilaa 3 mm qaro weyn. Haddii cajiinka qoryo, ku dar bur marka loo baahan yahay. 5. Jarjee cidhifyada leydiinka, kadibna mindi jajabiya oo jarjarey. Ku celi baaritaanka haray. Qalajiyeyaasha laba shiil oo dubaan, ku xaji warqadda xiiran, kuna rusheeyo rusheyn. U oggolow in aad ku istaagto 30 ilaa 45 daqiiqo qaboojiyaha ama 15 ilaa 20 daqiiqo barafeeyaha. 6. Foorno ilaa 175 darajo. Waxaad qurxin kartaa boorsooyinka leh dhibco adoo isticmaalaya cadayga. Kareey caagayaasha 15-25 daqiiqo, ilaa bunka, ilaa ay noqdaan kuwo adag.
Adeegyada: 10-12