- bur - 2 koob
- kookaha - 1/2 koob
- cusbo - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- kahor intaanad qaxwaha. qaadooyin
- laga soo saaro vanilj - 1 qaado
- Butter - 3/4 koobab
- Sonkorta cawlan ee fudud - 1 koob
- sonkorta - 1/2 koob
- ukun weyn - 1 xabbo
- ugxan weyn oo beedka - 1 xabbo
- shukulaatada qadhaadh ama nus-macaan - 210 garaam
Foorno ilaa 160 darajo. Si aad u xajiso laba waraaqood oo la dubayo oo leh warqad xoqan, u dhig. In baaquli yar yar, isku daraan burka, budada Kookaha, cusbo iyo soodhaha, meel dhigo. In baaquli yar yar, isku walaaq espresso, vanillin iyo qaado oo biyo ah, meel dhigo. In baaquli leh qasacad koronto, subagga iyo sonkorta xawaare dhexdhexaad ah, qiyaastii 5 daqiiqo. Ku dar ukun iyo ukunta, walaaq. Ku dar isku dar ah espresso, si fiican isku daraan. Yaree xawaaraha iyo si tartiib tartiib ah ku dar bur, hargabka ka dib markii lagu daray. Ku dar shukulaato la jarjaray. Isticmaal kareemka jilicsan, si aad u sameyso cajiinka cajiinka oo ku rid foosto fog oo ah 7 cm midba midka kale. Kareey buskutka ilaa 20 daqiiqo. Ka saar foornada oo u ogolow inaad si buuxda u qaboojiso.
Adeegyada: 18