- bur - 4 koob
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subag aan kala sooc lahayn heerkulka qolka - 1 dhalo
- sonkorta - 1 3/4 koobab
- ukunta - 3 qaybood
- laga soo saaro basbaas - 1/2 qaado shaah
- diirka liinta - 1/2 Qaado (ama 1/2 qaado oo liin ah)
- caanaha - 1 dhalo
- shukulaatada - 90 garaam (glaze)
- biyaha - 1/2 koobab (glaze)
- malab - 3 Art. malqacadaha (glaze)
- budada sonkorta - 5 koob (glaze)
- Vanilla - 1/2 Talaasyo (jilicsan)
1. Samee cookie. Foorno ilaa 190 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. In baaquli dhexdhexaad ah, ku dar bur, dubista budada iyo cusbo wada. Maraq ku dheji baaquli weyn oo leh qasacad. Si tartiib ah ku dar sonkorta, oo sii wad. Ku dar ukun, hal mar mar. Ku dar 1/3 oo isku dar ah oo isku dar ah. Ka dibna ku dar caanaha nuska ah iyo isku dar. Ku celi burka iyo caanaha soo haray, dhameyna 1/3 oo bur ah. Ku dar qasacad liin ah oo jilicsan ama juus ah iyo walxo laga soo gooyey. Ha isku qasin waqti dheer. 2. Ku rid cajiinka dubista diyaarsan, adoo isticmaalaya 1/4 koob oo ah buskut kasta. Kukiyada waa in lagu dhajiyaa fogaan ah 5 cm midba midka kale. Dubo 15-18 daqiiqo. 3. U oggolow beerka inuu ku qaboojiyo 2 daqiiqo warqad dubista, ka dibna u ogolow inuu si buuxda ugu qaboojiyo miiska ka hor inta aan la daboolin glaze. 4. Si aad u sameyso barafka, dhalaali shukulaatada baaquli. Soodhadh yar oo biyo iyo malab ku karkariyo kuleyl aad u sarreeya. Ka qaad kuleylka kuna dar kala badh ka mid ah walaaqda sonkorta. Ku garaac ilaa lebis, adoo ku daraya walaaqka malab ee soo haray, 1 qaado shaah. Iska ilaali vanilj. Ku dar walxaha malab si tartiib tartiib ah si uusan glaze uusan u noqonin mid aad u badan. Buuxi bacda dufan leh qadar yar oo ah glaze. 5. Ka soo qaad khadadka kala qaybinta kala duwan ee kala duwan ee buskudka. 6. Isku daacso kala badh khudaar kasta si aad uhesho khadka kala qaybinta. 7. Ku dar shukulaatada khafiifka ah ee ka soo baxa guluubka dufan ee haray iyo qaso. Haddii loo baahdo, walaaq walxaha haray ee malab, 1 qaado oo marmar ah, ilaa inta la gaaro cidhiidhiga la doonayo. 8. Buuxi qaybta labaad ee keega adigoo ku dhajinaya shukulaatada.
Adeegyada: 8-10