- bangiga Caano qumbaha - 1 xabbo (400 g)
- bangi caanaha gogolka ah - 1 xabbo (420 g)
- diirka finan oo jilicsan - 1 st. beedka
- cusbo - 1/4 qaado shaah
- Caanaha dufanka badan - 1 1/2 Koobab
- rooti qumbaha macaan - 1/2 koob
- cambe - 1 xabbo
1. Ku dar digsiga rootiga leh warqad xoqan, oo ka tagaysa canopies dhinac kasta. Diyaari baaquli weyn oo biyo ah, oo dhinac dhig. 2. Foornooyinka qumbaha ee foornada lagu shido foornada 175 digrii oo ah xaashi dubista 8-10 daqiiqo. 3. Warshad dhexdhexaad ah, ku dar caanaha qumbaha iyo caanaha gogolka ah. Kusiiji isku dar ah kuleylka kuleylka sarreeya. Iska yaree kuleylka iyo kariyo ilaa inta isku dar ah ay bilaabmayso inay adkaato, illaa 10 daqiiqo. 4. Ka qaad kuleylka oo qaso milix iyo lime jilicsan. 5. Ku rid digsiga barkada biyaha ku jirta oo walaaq walaaq ilaa ay qaboojiso, illaa 5 daqiiqo. 6. Koob weyn, garaac kareemka dufanka xumbada qaro weyn. Si tartiib ah iskugu darka kareemka dufanka leh ee caano isku dar ah. 7. Ku shub masska soo go'ay galay caaryada diyaarisay. Daadi dusha sare ee xargaha qumbaha. Demi macmacaanka ilaa diyaar, adigoo gelinaya qaboojiyaha 6 saacadood ama habeenkii. 8. Ka hor intaanad u adeegin, u diyaari toddobaad kaddib istaag heerkulka qolka 20 daqiiqo. Iska yaree cambarka ku dar jeexniyada dhuuban. Demi qaboojiyaha ku shub saxan, ka qaado warqad soo dejisey, qurxin lakabyo lime oo adeega.
Adeegyada: 12