- Naaska digaaga - 2 xabbo
- Cornstarch ama bur - 1 koob
- Egg - 1 xabbo
- Cunnayaasha kibis - 1 koob
- Lemon - 1 xabbo (dharka)
- Saliida canola (ama saliida kudarka) - 1/2 koob oo (shiilasho)
1. Naaska digaagaha geli "faraha" ee la rabo. Qaybaha yaryar - si dhakhso ah ayey u shiili doonaan. 2. Diyaari saddex saxan: mid - oo leh buri hadhuudh ah ama istaarijka ah, labaadna - ukunta garaacay, kii saddexaad - oo leh rooti rooti ah. 3. Kala saar walxo kasta oo bur ah, ka dibna ukunta iyo jajabyada iyo dubi digsi qaboojiye si fiican u kulul leh subag ilaa subagga. Saliiddu waa inay ahaato dhumucda faraha. Ku rid qaybaha dhamaystiran ee tuwaal waraaq ah si aad uga takhalustaan saliidda haray. 4. Markuu rabo (haddii ay googooyinku ku filnayd), googooye u googooyi qaybo yaryar. U adeegso liinta, bariiska ama khudaarta. Cunto qabow!
Adeegyada: 2