- Dill - 5 garaam
- Boqortooyada royal - 20 gogo '
- Rosemary - 1 xabbo
- Salt - 0.5 qaado shaah
- Guga basbaaska cad - 0,25 Qaado
- Thyme - 5 garaam
- Fillet of salmon (salmon, qumbaha, boodada, salmoneye salad) - 600 garaam
- Casiirka liinta - 5 millilitir
- Mascarpone - 200 garaam
1. Marka hore, waxaan nadiifinaynaa gawaarida. Haddii aad isticmaashid mashiinno barafaysan, markaa waa in marka hore la tuuro. 2. Hadda waxaa lagama maarmaan ah in la kariyo oo la cusbaado lafaha salmon, oo aan dabka ka weyneyn labada dhinac. Qolalka la qaboojiyey isla mar ahaantaana laamaha la yiraahdo burcadka iyo kariimka for flavor. 3. Marka kalluunku diyaar yahay (ha ku dhaafin kalluunka!), Hoos u dhigo, oo u wareeji sheyga. Kadibna iska xeji barta. 4. Baradho la shiiday, ku dar dill ah jar jartey iyo mascarpone. Dhamaan si taxadar leh isku dar Cream iyo jilicsanaanta khaaska ah waxay ku dari doonaan farmaajo. 5. Kareemadu waa la dubay ilaa ay ka badalaan midabkooda, illaa seddex ilaa afar daqiiqo. Ka dibna jarjar googo jarjar oo ku dar foostada. Aan ka tagno waxyaabo yar oo loogu talagalay qurxinta. In pate waxaad ku dari kartaa lime ama liin. 6. Waxaan qurxinaa weelkeena. Pate to serve serve chilled.
Adeegyada: 12