- saliida saytuunka - 2 item. malqacadaha (basasha caramelized)
- basasha cas - 550 garaam (basasha caramelized)
- Balsamic Balsamic - 2 Art. malqacadaha (basasha caramelized)
- sonkorta dahabka ah ee dahabka - 1/3 koob (macmacaan macmacaan)
- biyaha - 1/4 koobab (macmacaan macmacaan)
- subagga - 2 item. qaadooyin (macmacaan candhuuf)
- cusbo - 1 qanjaruufo (ballaadhan) qasacad la isku shiilay)
- kala badh xawaash - 1 1/2 Koobab (macmacaan candhuuf)
- xabbadood oo kibis ah oo qiyaastii 1 cm - 4 koob oo (boorar)
- saliida saytuunka - 3 qaybood. malqacadaha (hargaha)
- saliid saytuun - 5 Art. qaadooyin (salad)
- Balsamic Balsamic - 3 Art. qaadooyin (salad)
- 300 xabo (salad)
- roodhiga ariga - 30 garaam (salad)
1. Diyaarso basasha caramelized. Iska ilaali saliidda digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar basasha jar jartey. 2. Fry ilaa bunka dahabka ah, ilaa 18 daqiiqo. Ka qaad kuleylka. Ku daadi khaliijka balsamic, qaso. Xilliga milixda iyo basbaaska. 3. Diyaarso walxaha candhuufta ah. Isku dar sonkorta, biyaha, subagga iyo qanjaruuf oo cusbo ah digsi weyn oo qaboojin leh. Isku kari kari kadibna isku kari ilaa 1 daqiiqo. 4. Isku dar hargaha, isku dar. Ku kari ilaa 3 daqiiqo. Ku dhaji nuts on waraaqo bireed ah oo si deg deg ah u kala saarto riddada. U oggolow inaad qaboojiso. Nuts ayaa horay loo diyaarin karaa 2 saacadood. Isku day inaad istaagto heerkulka qolka. 5. Si aad u sameysid xayawaanka, rootiga ku dar dhererka 1 cm ee cabbirka. Foorno ilaa 175 darajo. Ku rid qiyaasaha kibista ee baaquli weyn. Ku daadi saliid saytuun iyo walaaq. Ku dhaji kiriqyada kibista hal lakab oo ku yaalla xaashi dubista. Daadi milix iyo basbaas. Dubo ilaa qajaar, kareyso marmar, 15 daqiiqo. Crackers horay loo diyaarin karaa 2 saacadood. Isku day inaad istaagto heerkulka qolka. 6. Iska ilaali jiiska riyaha galay dherer 1 cm oo cabbir ah 7. Ku garaaci khaliijka balsamic iyo saliid saytuun ku jirta baaquli yar. Xilliga milixda iyo basbaaska. 8. Ku rid buulka arjiga ku jirta baaqul weyn. Ku dar basasha oo si siman u qaybiya. Ku dar burhaha, jajabka iyo jiiska. Iska ilaali labiska oo isla markiiba u adeega.
Adeegyada: 3-4