- majones - 1/3 Glass
- ketchup - 2 item. qaadooyin
- basbaas cayriin - 1 qaaddo shaah
- subagga - 4 item. qaadooyin
- nalalka - 1/2 Qaybood
- boqoshaada caddaan - 240 garaam
- khamri cad ama casaan - 1/2 koob
- Suugaanta Worcestershire - 8 dhibcood
- Salt iyo basbaaska madow ee madow - - Si dhadhanka u dhadhamiyo
- hilibka lo'da - 900 garaam
- kiriimyada baruurta - 4 qalab. qaadooyin
- Jiiska Swiss - 4 Slices
- boodhadhka xabuubka - 8 gogo '
1. Si yaryar u jar basasha iyo boqoshaada. Jiiska Swiss jeex jare 4 jibaar. In baaquli yar yar, isku darso majones, ketchup iyo basbaas cayenan ah si joogta ah isku dhafan. Qaado. 2. Subagga subagga ku shub digsi weyn. Ku dar basal iyo shiil kuleyl dhexdhexaad ah 5 daqiiqo, kareyso inta badan. Ku dar boqoshaada iyo isku dar, ka dibna ku dar khamri (haddii la isticmaalo), 4 dhibcood Suugo Worcestershire, milix iyo basbaas. Fry for dhowr daqiiqo kuleyl dhexdhexaad ah illaa dhammaan dareeraha ay uumi baxday. Isku dar isku dar ah oo isku dhafan. 3. Isku dar hilibka lo'da, kareemka, 4 dhibcood oo ah Suugaanta Worcestershire, milix iyo basbaas gudaha baaquli. Samee cutlets, adigoo isticmaalaya hal min 1/4 ilaa 1/3 koob oo ah isku dar ah. Samee foosto foorno oo ku taal bartamaha cutub kasta. 4. Digsi isku mid ah, kaas oo loo isticmaalo in la sameeyo boqoshaada, dhoobo 1 qaado oo subagga ah kuleyl dhexdhexaad ah. Ku dar afar khafiif ah oo isku shiishi 4 daqiiqo, ka dibna soo gudbi. Isku day inaad isku dartid walxo likaha, ka dibna ku rid laba jibbaar jinsi Swiss ah. Dabool digsi ku dabool daboolka daboolka 2 ilaa 3 daqiiqo ilaa jajabkuna uu dhalaalayo. Cutlets la dhammeeyaa diirimaad oo ku celi isla hilibka haray. 5. Cuntada badhkeed ee sandwiches dubo foornada. Shub maraqa basbaaska leh. Ku rid cutlets leh boqoshaada iyo jajabka inta u dhaxaysa labada qaybood ee bacaha isla markiiba u adeegso basasha la shiilay.
Adeegyada: 4