Cake biscuit leh Baileys liqueur iyo shukulaatada caddaan ah. Iyadoo saldhig u ah cake this, waxaan u isticmaali doonaa barkada Genoa, aad u iftiimaya iyo hawada! Markaad sigaar cabto iyo kafeega, waxaa lagu daboolaa ganach ka soo shukulaatada caddaan ah, marna ha ilaawin dhadhanka cajiibka ah! Biscuit, sida sponge, nuugo impregnation oo noqonayaa, sida, "qoyan", cajiib ah oo qandaraas iyo udgoon! Ku qurxin qaabka foornada leh oo ku dabaaldega fasaxyada oo la cuni fasax asxaabta ah. Carruurtu waa in aan loo oggolaan inay cunaan rashadan!
Waxyaabaha ay ka kooban tahay:- Ukumaha digaaga 6 rodol.
- Butter 80 g
- Kalluunka qamadida 130 g
- Sugar 170g
- Cream 150 ml
- Shukulaatada cad cad 300 g
- Kahor dhaqso 50 g
- Beilis 400 ml
- Cuntada quruxda badan 200 g
- Shukulaatada madow 30 g
- Talaabada 1aad Waxaan ubaahaneynaa: Diyaarsanaan iyo "nasasiin" qiyaastii 10 saacadood oo ah biskoole, daboolka guriga "Baileys", shukulaatada madow iyo madow, kareemka, qaxwaha dhaqso, qashinka .
- Tallaabada 2aad Shukulaatada cad cad.
- Tallabada 3 Keeni kareemka ku karkari. Ka saar digsiga kuleylka iyo ku dar shukulaatada kareemka.
- Tallaabada 4aad ilaa walaaqka shukulaatada kala badasho. Waxaa fiican in la isticmaalo blender mug leh si loo helo cufnaanta caanaha gogolka ah.
- Tallaabada 5 Kariimka kari si aad ugu dhejisid foornada raashinka si aan xajin lahayn. Ka qaad kareemka qaboojiyaha ugu yaraan 3 saacadood (waxaa laga saari karaa habeen iyo maalmo).
- Tillaabo 6 Qashinka jarjar geli 3 buskud ah. Waxaan u isticmaali karaa nuqul khaas ah buskudka.
- Tallaabo 7 Aan isku diyaargarayno taranka: Isku dar 50 ml oo Baileys liqueur leh 50 ml oo kafeega kulul leh.
- Talaabada 8-aad Isticmaal buraashka silikoonta, ku dabool mashiinka hoose ee leh dareeraha dareeraha.
- Talaabada 9-aad Daboolka keega ugu hooseeya ee la jarjarey oo la jimicsado oo shukulaato cad ah.
- Tilaabada 10 Qodobka labaad ku jar qaybo dabaqyo ah.
- Tallaabada 11 Ku shub bustayaal liiska gawaarida ballaaran oo ku dhaji labada dhinac labadaba, soo saar daaha dhexe ee cake.
- Tallaabo 12 Biscuit - sida sponge. Ha ku hayn muddo dheer liistada, sidaas darteed ma aha qoyan. Ku darso ganaqsiyada shukulaatada caddaanka ah ee sare ee meelaha la dhigo.
- Talaabada 13 Rootiga ugu dambeeya ee la yiraahdo "emprination" -ka kafeega leh.
- Talaabada 14-aad Cake-kiisa saddexaad ee roodhida ku samee xawaashka la gooyey.
- Talaabada 15 Rootiga ku darso dhinaca koorta iyo dusha sare ee shukulaatada cad.
- Tallaabada 16 Dhulka dusha sare ee dusha sare, ku duub dhareerka lakabka khafiifka ah.
- Talaabada 17 Si tartiib ah ugu duub keegga oo la duubo.
- Tallaabada 18 Qaado qaababka leh shukulaatada madow ee dhalaalaya iyo qaboojiyaha dhowr saacadood ee qaboojiyaha. Ka hor inta aanad u adeegin, qaado cake qaboojiyaha ilaa 30 daqiiqo kana fogow carruurta!