- bur - 3 koob
- soodhaha - 1 qaado shaah
- budada dubista - 0.25 qaado shaah
- cusbo - 1 qaado shaah
- dhulka qorfe ah - 1 st. beedka
- walnuts - 1 koob
- Saliida ama saliidda cuntada - 0,75 Koobab
- sonkorta - 2 koob
- isteroberi bisil - 2 muraayad (hilibka hilibka on huurka)
- Dibnaha laga soo saaro - 2 qaado shaah
- ukunta - 3 qaybood
- ukunta - 3 gogo '(si fudud u garaaca)
1. Foorno ilaa 175 darajo oo si tartiib ah u saliid digirta rootiga. Isku dar bur, soodhaha, budada dubista, cusbo iyo qorfe ku jira baaquli weyn, qaso fargeeto ah. Haddii aad isticmaasho nuts, qaado 1/4 koob oo isku walaaq ah oo ku dar baaquli yar yar oo la jarjarey. Peel ka soo jeeda diirka iyo diirka, ka dibna xoqin on huurka si aad u hesho 2 koob. 2. Waraaqda dhexdhexaadka ah, isku darka subagga ama saliidda cuntada, ukunta, sonkorta, isteroberi, lowska (haddii loo isticmaalo) iyo ka soo saaro vaniljiga, si fiican u walaaq. Ku dar isku dar ah pear ilaa bur, walaaq ilaa cajiinka si siman u qoyaan. Ku rid cajiinka si aad u diyaargarow oo dubi kareyso foornada preheated ilaa 60 illaa 70 daqiiqo, ilaa rootiga loo qaxi karo. 3. Cuntada ha ku sii daa foomka jaalaha ah illaa 10 daqiiqo, ku dabool shukumaan jikada. Ka dibna ha ku shubo shabaqa qaboojinta oo dhameystiran, dhinaca sare ee kor. 4. Ka hor inta aadan adeegin, waxaad ku rushaysaa rootiga leh budada sonkorta ama ku shub baakad, ku dar 3 qaado oo caano ah, qanjaruufo ah oo bakeeri ah iyo 2 koob oo sonkor budada ah.
Adeegyada: 8-10