- Biyaha - 750 Mile (3 koob)
- Khamriga - 1,5 st. qaadooyin
- Salt - 1 st. beedka
- Sonkor - 2 Art. qaadooyin
- Butter - 100 garaam
- Flour 2 fasalada - 2 Koobab
- Daqiiqda Dheeraadka ah - 5 Muraayadaha
1. Duufaan weyn, ugu yaraan 5 litir, ku shub biyo diirran, subag, cusbo, sonkor, khamiir. Isku qas wax waliba oo ku shub burka. Ku walaaq qashin alwaax ah ilaa iyo inta suunka ah. Cajiinka joogtada ah waxaa loo helaa sida labeen dhanaan oo labeen ah. Daboolka ku dabool caag balaastig ah si aan cajiinka u leexin oo u baxin ilaa 3 saacadood. Inta lagu jiro wakhtigan, cajiinka wuxuu kordhin doonaa saddex jeer. 2. Taas ka dib, cajiinka ayaa lagu ridayaa qaboojiyaha, oo aan la tumin. Mudada dheer ee hurdada, waa ka fiicnaanaysaa. Waxaad ku dubi kartaa rootiga inta aad u baahan tahay, oo ka tagta inta ka hartay cajiinka qaboojiyaha. Halkaas waxaa lagu kaydin karaa ilaa laba toddobaad. Qaado qadarka saxda ah, ku dar bur iyo cajiinka oo bur ah. Si tartiib ah u tuuji cajiinka, ku siib qaabka saxda ah, buuxi caaryada rootiga leh hal saddexaad. 3. Cajiinku waa inuu istaagaa caaryada 10-15 daqiiqo kuna rid foornada. Kuleylka foornada ilaa 200 darajo. Qeybta hoose ee foornada ku rid digsi qaboojiye biyo. Roodhi la dubay 45 daqiiqo. Haddii aad saliid ku dufato saliida oo u diyaari si buuxda foornada, markaa dib uma dhici doonto gooyo hoosteeda.
Adeegyada: 4-6