Mudanayaasha aan caadiga ahayn ee la soo saaro Cuntadani waxay soo saartaa buskud ah, macaan, jilicsan oo jilicsan oo ku salaysan bur burka! Aniga ahaan, waxay ahayd arrin aan caadi aheyn oo ku dul shubtay cake leh caano kulul 5 daqiiqo ka hor dhammaadka dubista, laakiin tani waxay ka dhigtay buskut aad u roon. Dhismaha dabacsan iyo runtii aad u qabatey midab huruud ah-casaan ayaa ka dhigaysa kaliya nasiib wacan ee miis madow! Intaa waxaa dheer, waxaa loo diyaariyaa si aad u fudud!
Waxyaabaha ay ka kooban tahay:- Ubax, hadhuudh 120 g
- Sonkorta 100 g
- Ukumaha digaaga 4da nooc.
- Caanaha 375 ml
- Blackberry 100 g
- Dub currant 50 g
- Saliid 5 g
- Dubista budada 1 tsp.
- Talaabada 1aad Diyaarso maaddooyinka lagama maarmaanka u ah: Caanaha, sonkorta, burka hadhuudhka ah, ukunta, madow, currants, milix, budada dubista.
- Talaabada 2aad: Ka ilaali suufka iyo sonkorta illaa miisaan keli ah oo isku-mid ah kiriim ah.
- Tallaabo 3 Ku dar burka hadhuudhka ah.
- Tallaabada 4 Si fiican wax waliba u qalooji.
- Tallaabada 5 Soodhawrka si gooni ah u jilciya oo geli masska-dalagga ballaaran leh budada dubista.
- Talaabada 6aad Waxaan heleynaa cajiinka joogtada leh ee caanaha sida boodhka.
- Tallaabada 7 In foomka ka dhigo berry ee blackberries iyo currants iyo siman ku shub oo cajiinka.
- Talaabada 8aad ee la kariyo ku dhowaad 25 daqiiqo 180 ° C Waqtigaan, waxaannu kululeynaa caanaha, laakiin inaan ku karkarin, ka soo qaad ciyaalka, buuxi caano kulul, oo ku rid foornada 5 daqiiqo oo kale. Biskoolka ayaa la dhammeeyey si uu u oggolaado inuu si buuxda u qaboojiyo foomka, kaliya markaa waa in la helo oo u adeegaa miis leh berry iyo suugo berri ah.