- caanaha - 250 millilitir
- sonkorta budada - 50 garaam
- Vanilla Sugar - 10 garaam
- bur - 500 garaam
- Butter - 50 garaam
- ukunta - 2 xabbo
- Khamri - 20 garaam
- cusbo - 1 qanjaruufo
- Macaanka - 100 garaam
Isku qas caanaha diiran, 50 g oo sonkor ah budada ah iyo 10 g sonkorta vaniljiga. Si gooni ah ugu rid baaquli: 500 g oo bur ah, 50 g oo subag, 2 ukun, 20 g oo khamiir ah iyo 1 qoodh oo milix ah. Ku bilaw xoqitaanka xawaare tartiib ah, ku shub isku dar ah caano leh khafiif khafiif ah. Ku sii wad ilaa shan daqiiqo ilaa uu cajiinka noqdo mid siman oo siman isku dhafan. Dabool baaquli oo ka tag meel diirran si aad u korato 2 saacadood. Taas ka dib, ka bood caanaha 1 cm qaro weyn, gooyaa goobo dhexdhexaad ah oo ah 7 cm. Dunk duts, dabool oo ka bixi fasax ilaa saacad. Fry dufanka ilaa labada geesood dahab ah labada dhinac. Ku daadi bacda sonkorta yar yar.
Adeegyada: 15