- bur - 3 koob
- sonkorta - 2 shey. qaadooyin
- subagga jilicsan ama margarine - 3 st. qaadooyin
- ukunta - 2 xabbo
- caanaha - 1 dhalo
- khamiir - 20 garaam
- cusbo - dhadhanka
- boqoshaada - 300 garaam (buuxi)
- nalalka - 2 Piece (walxo)
- labeen dhanaan - 1 st. qaadada (buuxinta)
- milix iyo basbaaska dhulka madow - dhadhamin (buuxi)
- cagaarka - Si dhadhanka loo buuxiyo (buuxinta)
Pies leh boqoshaada - macmacaan aad u dhadhan fiican leh iyo macaan! Sida loo kariyo Pies leh boqoshaada: Kala saar khamiir caano diiran. Burka ku shub baaquli weyn. Ku dar ukun, milix, caano, khamiir, subag iyo cajiin cajiinka. Ku dabool foornada shukumaan jikada nadiif ah oo ha u istaag meel diiran 3-4 saacadood. Dhanka kale, kariyo buuxinta musqusha. Biyo raaci karkari. U ogolow boqoshaada in ay qaboojiyaan oo ay iska tuuraan. Si yaryar u jar basasha. Saliidda ku shub digsi. Waxaad shiishaa basasha ilaa bunka dahabka ah. Ku dar boqoshaada, walaaq iyo khafiif ah. Ku dar labeen dhanaan, milix, basbaas iyo cagaarka. Walaaq oo ka qaad kuleylka. Marka kacaan soo kacaan, u kala qeybi kubadaha. Si tartiib ah u dixi kubbadda, ku dheji buuxinta iyo jeexjeexyada geesaha. Ku dheji khiyaamooyinka leh boqoshaada saxarada dubista, saliideed. Dubo foornada 200 digrii 8-10 daqiiqo.
Adeegyada: 3-4