- Baradhadu - 200 garaam
- Ubax - 200 garaam
- Egg - 1 xabbo
- Butter - 50 garaam
- Salt - - dhadhamin
- Doofaarka duqoobay ama doofaarka - 500 garaam (buuxi)
- Baasaboor Bulgaar - 2 Qandho (Walxo)
- Yaanyo - 1 Piece (walax)
- Basasha - 2 Piece (walxo)
- Cream - 100 millilitir (buuxi)
- Caanaha - 100 Milyanlayaasha (walxaha)
- Ukun - 2 Piece (Walxaha)
- Jinka yaanyo - 2 walax. malqacadaha (buuxinta)
- Salt, basbaas - - Si dhadhanka loo buuxiyo (buuxinta)
- Cheese - - Si aad u dhadhamiso (waxoogoog ah budada)
1. Marka hore waxaan diyaarinnaa cajiinka. Baradhada Peel iyo jarjar yaryar. Karkari biyo cusbayn. Dhamaan biyo iyo baradho wanaagsan si aad u mashquuliso ilaa ay siman yihiin. Ku dar ukun iyo subagga barandhada si fiican u walaaq. Iska xaji burka la shiilay ee adhigii baradho oo cajiin cajiinka. Iskalaji saxanka dubista. Way fiicantahay haddii qaabku kala qaybsan yahay. Way sahlanaanaysaa in la soo qaato makhaayadda. Ku rid cajiinka kabka. Ku dhufo dhamaan hoosta hoose oo samee dhinacyada. Foomka la socdo baaritaanka lagu dhigo qaboojiyaha mudo ah, inta aad diyaarinayso buuxinta. 2. Hilibka waxaa lagu gooyaa xabadaha yar yar ama hilibka duqadda ah. Khudaarta ayaa u baahan in la dhaqo oo la nadiifiyo. Basbaas jarjar gogo 'yar yar oo khafiif ah ku shiil digsi. Ka dhig makiinada basbaaska ku rid baaquli gooni ah oo isku shiil leh basasha jarjaran. Ku dar hilibka oo isku shiishaa illaa iyo inta diyaar u ah. Diirka yaanyada iyo jarjaran. Basbaaska jarjaran iyo yaanyada la jarjarey ku dar hilibka, qaso. 3. Samee buuxinta shooladda. Cream, caano iyo yaanyo yaanyo isku dhafan. Ku dar ukun, cusbo, basbaas, iyo xaji dhammaantiis oo leh qasacad ama fiiq. Ku shub arintan buuxinta buuxinta sheyga. 4. Ku dhaq kuley foornada ilaa 200 darajo oo u dhig qaab shaashadda. Cake ayaa la dubay ilaa 45-50 daqiiqo. 10 daqiiqo ka hor karinta, kula saydhaa dusha sare ee keega leh jiiska.
Adeegyada: 8-10