Ku daadi hilibka iyo baradhada Noocaan dhadhan leh, dherbaaxo iyo raaxo, saxan guri, sida dubaax, waa la diyaarin karaa sida kudheerta Poltava, oo lagu daro labeen dhanaan, caano iyo subag. Maqnaanshaha muddada dheer ee heerkulka celceliska, baradhadu waxay noqdaan kuwo jilicsan, hilibka waa jilicsanaantana saxaradu waxay soo gashaa urta caanaha dhalaalay. Waxaan u isticmaalay gabal budo ah oo lafo leh lafo. Kostochku wuxuu dhigay meel dhexe ee lakabyada. Garlic gooyaa nus, haddii sprouts gudaha la sameeyay, ka dibna waxay u baahan yihiin in laga saaro. Marka dareeraha foornadu ku dhufato, marxaladdan waxaa lagu go'aamin karaa dhawaaqa dabiiciga ah (haddii aan muuqaal lahayn iyo goobooyin aan muuqan) - yaree dabka. Tani ma aha geedi socod deg deg ah, waxay qaadaneysaa qiyaastii nus saac ama saacad.
Waxyaabaha ay ka kooban tahay:- Baradhada 1800 g
- Mushrooms champignons 300 g
- Veal 350g
- Kareemka dhanaan ah 100 g
- Butter 50 g
- Basasha 2 rodol.
- Caano 250 ml
- Biyo 100 ml
- Sararka 2 xabo
- Baag caleen 2 pcs.
- Saliid 15 g
- Budada basbaaska madow 5 g
- Talaabada 1aad Diyaarso waxyaabaha ugu muhiimsan ee loogu talagalay dubista hilibka: baradhada, dufanka, boqoshaada, caano, labeen dhanaan, basasha iyo dhir.
- Tallaabada 2aad Ku dar labeen dhanaan iyo subag yar oo subagga ah oo hoos ku qoran oo ah qaab fara badan.
- Tallaabada 3 ku dar lakabka basasha jar jartey.
- Tallaabada 4 Ka jar cutubyada tikidhada.
- Tallaabo 5. Ka saar hilibka la dhaqay oo la qalajiyey lafaha iyo jarjar yar yar.
- Tallaabada 6aad ee sarre ee basasha jiifay lakabka boqoshaada, hilibka.
- Tallaabada 7aad, lakabka bataatada, diiray oo jarjar tuubooyinka khafiifka ah. Lakab kasta wuxuu u baahan yahay in la yareeyo.
- Talaabada 8 Si joogta ah u sii soco ilaa cuntada la joojiyo. Xulo lakabada si sare loo yareeyo baradhada. Faleeti.
- Tallaabada 9 Sideedka caleemaha la jarjaray iyo toon. Ku shub caano iyo biyo diirran. Dabool dabool ama dabool dabool. Ku rid foornada.
- Talaabada 10aad 250-300 ° C karkarin, hoos u dhig heerkulka ilaa 160 ° C oo isku kari ilaa ugu yaraan 2 saacadood. Ku darso qiiqa kulul.