- Hilib qalalan - 7 Grams (Imtixaanka :)
- Caano - 175 Milyan
- Ubax - 500 garaam
- Saliid - 170 garaam (jilicsan)
- Lakab - 1 Gacanta
- Budada sonkorta - 140 garaam (Wixii buuxi :)
- Biyo - 200 Mile (kulul)
- Abuurka Digirta - 250 garaam
- Lemon Peel Qallalan - 1.5 Tabbabixin
- Vanilla Extract - 0.5 Tabbaboor
- Ukun - 1 xabbo (oo loo dubo)
Iska ilaali khamiir, caanaha diiran iyo sonkorta baaquli. In baaquli weyn, ku shub bur, milix iyo saliid, ku dar biirada khamiir. Gacmaha ama qasacadeeyaha ku dar maaddooyinka ilaa inta uu kalluunku noqdo mid adag. Samee kubbadda. Ka dibna ku dabool shukumaan nadiif ah oo ha ku nasato saacad ama ilaa laba jeer kor u kaco. Inkastoo cajiinka uu kici karo, diyaariyo buuxinta. Ku shub sonkorta budada leh biyo kulul. Walaaq ilaa dhammaan sonkorta ayaa kala dirtay. Ka dibna ku dar maaddada caleemaha huurka, liinta iyo liinta baakad. Si fiican u diyaari una diyaari. Ku shub foornada si aad u diiriso (175 ° C) una diyaari saxanka dubista iyadoo warqad xoqan. Ku wareeji cajiinka si aad u dusha sare uga shaqeysid shimbiraha una kala qaybso 4 qaybood oo siman. Qaado hal gabal. Waxaadna gashaa goobo leh dhexroor oo ah 25 cm, Iska yaree 8 qaybood oo isku mid ah. Ku rid 2 tsp. dhinaca geeska saddexagalka. Oo xiro bacda, riix talooyinka. Bacaha ka sii daa 10-15 daqiiqo. Ku wareeji xaashida dubista iyo saliida leh ukun qafiif ah. Dubo ilaa 16 daqiiqo. Ceelasha waa diyaar. Cunto xumo.
Adeegyada: 35