- Curcuma - 0.5 Qaado
- Sali - 500 garaam
- Bariis iyo cusbo - 1 Si aad u dhadhamiso
- Basasha - 100 garaam
- Bariil Chili - 0.5 Pieces
- Saliidda qudaarta - 40 millilitir
- Ginger - 1 qaado shaah
- Caano Hilibka - 400 Milyan
- Soodi - 1 dhadhanka
1. Iska yaree hilibka lo'da yar yar. 2. Nadiifi basasha oo jarjar caws, diirka miraha basbaaska oo jarjar. On saliidda qudaarta digsi qaboojiyaha la jarjarey basasha. 3. Ka dibna ku dar hilib halkan. On dab yar, ku saabsan afartan daqiiqo afartan iyo shan daqiiqo, dabool daboolay. 4. Hadda caano halkan ku dar. Ka dibna ku dar shaaha, sambabada iyo miro. Basbaas iyo milix. 5. Wax waliba waa isku qasan yihiin iyo qiyaastii toban daqiiqo oo fuud ah. 6. Ka dib marka saxanka la diyaariyo, ku rid saxan iyo rusheeyo geedo sisin.
Adeegyada: 7