- Saliid saytuun ah - 1/4 koob
- liin - 3 Art. qaadooyin
- Salt iyo basbaas dhulka ah - - dhadhamin
- yaanyada - 650 Grams
- Ingiriis qajaar - 1 xabbo
- guluubka fennel - 1 xabbo
- basal cas - 1 xabbo
- Saytuun - 1/3 koobab (aan lahayn god, yaree)
- rooti laga soo bilaabo miro - 4 Cinjir
- toon - 1 ilig
- caleemaha basil - 1/2 koob
- Ricotta - 120 garaam
In baaquli weyn, garaaciso subagga iyo liin, xilli milix iyo basbaas. Ku dar tamaandhada, qajaarka, fennel, basasha iyo saytuunka madow. Walaaq iyo qaboojiyaha ugu yaraan 1 saac iyo ilaa 4 saacadood. Heat foornada. Ku dar jeexiyada rootiga on sheet dubista, dubi ilaa labada geesood ah labada dhinac, 1 illaa 2 daqiiqo hal dhinac. Ku riday rootiga dusha sare ee shaqada iyo xoqin dhinaca jarjarida toonta. Rootiga ku dar jeexjeexyada. Ku rid rootiga 4 koob oo yar yar. Ku dhaji karee khudradda khudradda, ricotta iyo isla markiiba u adeeg.
Adeegyada: 4