Haddii aad ubaahan tahay ikhtiyaarka-guuleysta ee macmacaanka quruxda badan leh - dooran midaan. Dhadhanka berriga ee bucshirnimada cajiibka ah waxay udhexeysaa jilicsanaanta kareem kareemka, u rogaa keega daaweyn, taas oo aan macquul aheyn inaad jeexjeexdo naftaada.
Maaddooyinka
- Butter 82.5% - 340 g
- Sugar - 430 g
- Ukumaha - 6 qaybood
- Dufan - 465 g
- Caano dhalinta - 19 g
- Yoogurtada 3-5% - 200 g
- Miraha cusub - 100-150 g
- Zedra 4 liin
For cream
- Jiiska-cawska (Almette) - 560 g
- Butter 82.5% - 60 g
- Berry soodhaha - 60 g
- Budada sonkorta leh - 200 g
Habka diyaarinta
- Ku garaaca subagga jilicsan iyo sonkorta leh qasacad qiyaas cad iyo hawo leh
- In baaquli gaar ah, ku dar burka leh budada dubista
- In isku dar ah saliidda, gali lix ukunta mid ka mid ah, mar kasta oo si taxadar leh u foorarsiga cajiinka
- Ku dar liin ah liin macaan, lihurt leh foosto yar yar iyo midab kala badh
- Si tartiib ah u walaaq oo ku dar burka haray. Ku dar berry cusub si cajiinka (laga bilaabo defrosted waa lagama maarmaan in laga saaro casiir xad-dhaaf ah, iyaga oo u oggolaanaya inay daadi in shaandho ah)
- Si tartiib ah u kariyo cajiinka, diyaariso dhowr foom, u kala qaybinayaan cajiinka iyaga ka dibna ku dubo ilaa afartan daqiiqo ee preheated ilaa 165 foorno ah. Hadhuudhku waa inuu kor u kaco
- U diyaari keega filim oo ku rid qaboojiyaha habeenkii.
- For cream: isku dar saliida, sonkorta, jaaniska curdeeda iyo berri qasacadeysan
- Ku garaac maaddooyinka oo dhan ilaa inta la siman yahay.
- Iska yaree keega leh qiyaastii, lakabka kareemka, qurxin leh berry iyo shukulaatada cad