Zrazy laga bilaabo baradho leh qajaarka
- 1 kg oo baradho ah
- 2 qajaar la cusbayn
- 50 g oo ah jiis la warshadeeyay
- 1 tbsp. l. saliidda cuntada
- 1 tbsp. l. subagga
- 1 farabadan ee dill, dhir iyo cilantro
- qanjaruufo qoyaanka qalalan
- 2 tbsp. l. bur
- cusbo
Karinta:
Karkari baradhada dharka illaa ay diyaar u yihiin. Waqtigaan, diyaariso buuxinta. Ka dhaq cagaarka iyo qashinka. Qajaarka iyo jiiska waa la gooyaa xabadaha yar yar, qaso cagaarka. Baradhada Peel iyo, iyada oo aan loo oggolaan inay qaboojiso, oo ku cajiimaan shinbir la shiiday. Ku dar koobabka. Ku shub moofo laga bilaabo baradho la shiiday. Dhexdhexaad, ku rid shumacyada iyo xoqan geesaha. Isku dar xakabada bur bureed oo isku shiil leh isku dar kulul oo khudradda iyo subagga ka sameysan ilaa qolofta dahabka, 2-3 daqiiqo. dhinac kasta.
Dhir baradho ah
- 500 g oo baradho ah
- 250 garaam oo bakeeriyada la gooyey
- 300 g oo ah jiiska gruyere
- 1 dhoobo oo toon ah
- 100 ml oo caano ah
- cusbo, basbaas
Karinta:
Is dabajoogaayo cajiinka dusha sare ee caarada leh ee lakabka khafiifka ah. Iska yaree 6 wareeg oo leh dhexroorka 5-6cm. Ku rid tartanada tartanno, ku dabool leh shahwada xayawaanka, ku shub digirta qalalan iyo ku rid foorno preheated 180 ° C 15 daqiiqo. Isku qabow, ka saar digirta iyo xajinta. Ha ku shubin foornada. Baradho Peel, jarjar xabadaha yar yar iyo karkariyo biyo karkaraya cusbayn, 15 daqiiqo. Iska xoqdo col. Saliid nadiif ah iyo naxdin. Gari jilci on hayso weyn. Baradho caanaha leh caanaha dhoobada, ku dar toonta, jiiska, milix yar iyo basbaas. Ku rid buuxinta tartanada kuna soo celi foornada 7-10 daqiiqo.
Kaluunka baradhada leh digaaga iyo hadhuudhka
- 1 kg oo baradho ah
- 4 digsiyada digaaga
- 2 karootada
- 1 jirid caleenta ah
- 50 garaam oo brokoli ah
- 200 g oo ah hadhuudhka qasacadaysan
- 400 ml oo caano ah
- 40 g oo ah subagga
- 1 tbsp. l. bur
- 150 garaam oo jiiska ah
- cusbo, basbaas
Waqtiga diyaargarowga: 1 saac Qaybinta: 10
Karinta:
Khudaarta la nadiifiyo. Iska yaree baradhada 2-3 qaybood, dabacasaha kala badh. Broccoli si ay u kala saaraan inflorescence. Ku dhaji qaybta caddaanka ah ee buluugta ku shub. Bar baradho digsi ah, ku shub biyo karkaraya cusbayn iyo isku kari. Karso ilaa 20 daqiiqadood, ilaa inta la kariyey. Diggada digaagga dhaqday, la qalajiyey, ku rid digsi goon leh khudaarta diyaarisay. Ku shub 750 ml oo biyo qabow ah, isku karkari, dabool oo kuleyl karkar yar 25 daqiiqo. Salt iyo basbaas ay u dhadhamiyaan. Shub 300 ml oo ah maraq laga soo qaaday digsiga digaaga. Ka saar digaag iyo jarjar xabadaha. Dareeraha iyo khudaarta haray waa inay ahaadaan kuwo leh shay qoyan oo isku dhexjir ah. Isku kari subagga subagga ee digsiga, ku dar bur iyo kari 1 daqiiqo. Si tartiib ah ku shub 300 ml oo caano ah iyo kuleyl, ilaa kareyso ilaa digada. Ku dar baradho la shiiday, qudaad iyo galley, si tartiib ah isku dar. Foorno ilaa 200 ° C. Iska ilaali bataatiga xawaashka iyo qasac caano iyo subagga. Cunto khudradda leh digaag leh ku rid shucaac leh qaab ficil ah. Iskuday barandhada la shiiday iyo qaadashada qaaddo. Dubo 20 daqiiqo. Ka saar digsiga foornada, kula saydhaa jiis oo ku soo celi foornada 10 daqiiqo kale ilaa dusha sare ee dhejiska la daboolo qolof dahab ah.
Baradhada Spanishka
- 900 g oo baradho ah
- 2 tbsp. l. saliida saytuunka
- 250 g oo yaanyo ah oo casiir ah
- 1 basal
- 3 xabo oo toon ah
- 2 tbsp. l. saliidda cuntada
- 1 tsp. paprika
- qanjaruufo sonkorta
- cusbo, basbaas
Karinta:
Peel barandhada, iyaga jar jartey, iyaga ku rid qalaji iyo saydhaa oo saliid saytuun ah. Salt iyo basbaas. Dubo foornada 45 daqiiqo. at 200 ° C. Diyaarso Maraqa. Peel basal iyo toon. Yaanyada dabacsan. Duufaanta, kululee saliidda cuntada iyo isku shiil basasha, 5 daqiiqo. Ku dar toonta, yaanyo leh maraqa, bacalka, sonkorta iyo milixda inay dhadhamiyaan. Iska daa daboolka 10 daqiiqo. Cunto baradho leh suugo kulul.
Canaq baradho leh jajab
- 700 g oo baradho ah
- 1 basal
- 100 garaam oo ham ah
- 100 g oo ah jiis la cabbo
- 1 ukun
- 2 tbsp. l. bur
- 4 tbsp. l. saliidda cuntada
- 1 tbsp. l. dill aad jarjartey iyo dhir
- qanjaruufo
- cusbo, basbaas
Basasha Peel, garoocad, jiiska iyo juuska googooyo yar yar. Baradhadu waxay ku tufayaan xayawaan weyn, laab laabta cufan ah oo tuujin jibbaar leh qaaddo. Isku dar barandhada burka, ukunta, basasha, ham, jiiska, geedo, milix iyo basbaas, isku walaaq. Heat 1 tbsp digsi qabow; l. saliidda cuntada. Qaadi cajiinka oo isku dhex jira kuleyl dhexdhexaad ah 3-4 daqiiqo. dhinac kastana, ilaa barkiis dahab ah. Ku darida saliidda, kariyo inta kale ee jajabka.
"Nooc baradho ah"
- 1 kg oo baradho ah
- 1 jilicsan oo cagaaran oo cagaar ah
- 2 basasha
- 4 xabo oo toon ah
- 100 ml oo khamri ah oo qalalan
- 0.5 koob oo saliid saytuun ah
- 1 tsp. bambi dhulka
- 2 baayac
- cusbo, basbaas
Karinta:
Khudaarta la nadiifiyo. Iska yaree baradhada ku dar xaleef khafiif ah, basasha - garaac kala badh, basbaaska - leh xariijimo, ka saarida asaasiga. Garlic la jarjarey. Ku shub saliid yar oo galaas ah. Ku rid layers of baradho, basbaaska iyo basasha, rusheeyo lakabka kasta, cusbo, basbaas, paprika iyo toon. Ku dar caleemaha laamoodka iyo ku shub saliidda haray. Ku shub khamriga oo ku dar biyo si ay u gaarto qashinka. Ku kari foornada ilaa 1 saac 200 ° C
Baradhada la kariyey ee la kariyey
- 1 kg oo baradho ah
- 150 ml cream oo ku jira walxaha dufanka 22%
- 50 g oo ah subagga
- 2 tbsp. l. mustard
- 1 ukun
- cusbo, basbaas
Baradho Peel, gooyaa nus iyo karkariyo biyo cusbayn, 20 daqiiqo. Subagga ku rid digsi naxaas ah oo dhalaalaya dab yar. Laga soo bilaabo dheriga baradho biyaha daadi, jar mashru baradho ah. Shub kariimka, ku dar qasab, subag, ukun, milix iyo basbaas. Si fiican u walaaq. Markaad adeegeysid, waxaad ku rushaysaa geedo cusub.
Baroo baradho iyo boqoshaada
- 400 g oo baradho ah
- 250 g of champignons
- 50 g oo ah subagga
- 2 tbsp. l. saliidda cuntada
- 1 ukun
- 1 farabadan oo basasha cagaaran
- 0,5 farabadan ee dill
- cusbo, basbaas
Imtixaanka:
- 2 koob oo bur ah
- 125 g oo ah subagga
- 4 tbsp. l. labeen dhanaan leh 20% dufanka dufanka
- 2 tsp. budada dubista
Karinta:
Karkari baradhada dharka dugsiga illaa iyo inta aad diyaar u tahay, 20 daqiiqo. Subag qabow qabow galay xabadaha yaryar, ku rid baaquli, isku dar labeen dhanaan. Isla saxan isku mid ah, buro bur leh budada dubista iyo qanjaruufo oo cusbo ah. Knead cajiinka. Kala sooc daamulka miiska oo ku duub 10 daqiiqo. Ku celi filimka oo ku rid qaboojiyaha 20 daqiiqo. Mushrooms, dill iyo basasha cagaaran. Iska yaree boqoshaada 4 qaybood, ku dar basasha cagaaran iyo dill. In digsi qaboojiyaha kululeeyo saliidda iyo kareyso, shiili boqoshaada, 8 min. Ku dar basasha cagaaran oo isku kari 2 daqiiqo dheeraad ah. Ku shub baradho, u ogolow inaad qaboojiso, nadiifiso oo gooyso xabadaha. Isku dar dill, boqoshaada la shiilay iyo basasha, milix iyo basbaas ay u dhadhamiyaan. Cajiinku wuxuu u qaybsan yahay laba qeybood oo aan kala go 'lahayn. On miis bururi ku shub, badanaa u rogaa lakabka khafiif ah, ku rid foomka greased. Ku rid buuxinta cajiinka, ku dar subagga la jarjarey. Si khafiif ah u soo rogi qaybta labaad ee cajiinka, iyaga ku dabool oo leh cake ah iyo xerin geesaha. Saliidi dusha sare leh ukun qafiif ah. Dhexdhexaad ee cake ah dalool. Ku rid foornada foornada preheated ilaa 190 ° C oo karisaa 25-30 daqiiqadood.
Barafka baradho leh jiis iyo basasha
- 1000 g oo baradho ah
- 1 basal
- 3 ukun
- 300 ml oo caano ah
- 100 g oo ah Jarmal ah
- 1 tbsp. l. iniin khardal ah
- 1 tbsp. l. subagga
- 0.5 tbsp. l. bur
- cusbo, basbaas
Karinta:
Baradhada Peel, googooy kasta 3-4 qaybood, ku shub biyo karkaraya cusbayn iyo isku kari ah. Karso, dabool dabool, 15-20 daqiiqo., Ilaa jilicsan, biyo daadi. Ku dhaji dheriga baradhada dabka ugu yaraan 2-3 daqiiqo, sidaas darteed waa in la qalajiyaa. Baradhada mashinka ah ee looxa dhadhan yahay, cusbaynaya milix iyo basbaas. Diyaarso suugo béchamel. Daadi subagga subagga, ku shub burka iyo shiil, kareyso, 1 daqiiqo. Si tartiib ah ugu daadi caanaha iyo karinta, kareyso, dab ka yaryar ilaa 7-9 daqiiqo, ilaa intaa ka sii dara. Isku darka kala badh jiiska, xilli milix iyo basbaas. Qaado oo u ogolow inaad qaboojiso. Xiddiyo kala duwan oo ka sameysan borotiinada. Isku qas oo baradho la shiiday oo la mariyo suugada béchamel, tufaax iyo sharoobada. In baaquli nadiif ah, ka faafin borotiinka si xumbo qaro weyn oo ku dar isku dar ah. Foorno ilaa 200 ° C. U soo wareeji badeecadda la dhammeeyey oo la shiiday. Daji inta hadhay ee dusha sare ah. Dubo 30-35 daqiiqo ilaa ay kor u kacdo oo ay ku guuleysato hoon dahab ah. Isla markiiba u gudbi miiska.