Dhirta timirta ee timirta
Wixii 16 jeer:
- 500 g oo fiiqan
- 100 g oo ah margarine
- 360-400 g oo bur ah
- 220 g oo sonkor ah
- 100 g labeen dhanaan
- 2 ukun
- 1 tsp budada dubista
Cuntada. Ku dar bur, sonkor iyo budada dubista. Iska xoqin margarine xaydh weyn, isku dar labeen dhanaan leh ukunta, si tartiib ah u xir oo ku shub sonkorta iyo burka. Isku qas cajiinka qarada ee qarada ah. Ka saar fangaska ka soo fiiqda, gooyay jidhka galay xaleef. Ku rid cajiinka ku dheji, adigoo cabiraya biyaha gacmahaaga. On cajiinka, gelin jeex ah ee fersken, si khafiif ah iyaga oo ku riixaya galay cajiinka, waxaad ku rushaysaa karaa sonkorta. Custo keega 200 ° C. U diyaari diyaargarow ul alwaax ah.
Almond Pie
- 5-6 fersken waaweyn oo cusub
Imtixaanka:
- 100 g oo ah subagga
- 200 g oo bur ah
- 100 g oo sonkor ah
- 3 xabbo
- qanjaruufo cusbo
- 1 diirka liinta
Wixii buuxinta:
- 50 g ee yicib
- 50 g oo sonkor ah
- 50 g oo ah subagga
- 50 g oo ah bur
- 1 ukun + 1 soodhaha
- 100 ml cream (30% dufanka dufanka leh)
- 50 garaam oo buskud ah macaan
- Fersken qasacadaysan
- 2 qaado sonkorta budada ah
Cuntada. Wixii cajiinka, ku dar subagga qaboojiyaha galay qaybo yaryar. Kala daadi baaquli, ku dar milix, sonkor iyo subag. Walaaq ilaa gobolka eeyaha kibis. Ku dar laabaha iyo tufaaxada. Caji cajiinka oo saafi ah, ku duub bakeeriga, ku duub foornada cuntada oo ku rid qaboojiyaha ilaa 1 saac. Saliid habka saliidda ah. Ku rid cajiinka caaga ah, samee dhinacyada. Ku rid qaboojiyaha. Wixii buuxi ah, isku dar digir leh sonkor, bur iyo buskud. Ku dar kareem, subag, ukunta iyo dariiq, xoqin ilaa inta suunka ah. Qaboojiyaha 30 daqiiqo. Fersken cutter kala bar, ka saar lafaha. Foorno ilaa 180 ° C. Ka bixi buuxinta caaryada, heerkul hoose. Dusha sare ee buuxinta, waxaad dhigtaa dhinaca fersafada dhinaca. Cake keega nus saac.
Fersiyooyin qaboojiyey oo leh parmesan iyo geed lows
- Parmezan
- looska geedaha
- 1 tsp balsamic balsamic
- caleemaha salad cusub (burcad, jeexjeex)
Fiiri jarjar 6 qaybood, ka saar muraayadaha. Saliidi jilbaha leh saliid khudradda ah kari kari ilaa 12-15 daqiiqo ilaa ay ka soo baxaan qolofta dahabka ah. Ku rid saladhka la maydhay oo la qalajiyey saliida adeegga. On top of salad, jiifay fershooyinka la kariyey, shabaq parmesan iyo rusheeyo saxanka. Ku rusheeyo fersken leh balsamic balsamic, kula saydhaa leh geed lowska diiray oo sare. Isla markiiba u adeeg.
Saliida Teriyaki oo leh shimbir taayir ah
Wixii 4 jeer:
- 350 g oo ah gawaarida qabta
- 1 madaxa salaar
- Maraqa-ka-Terinaki-dhadhanka
- 3 tsp. ginger cufan
- 150 g of pods ah digir cagaaran dhalinyarada
- 1 la jarjaray oo ah basbaas cas
- 4 madax oo si fudud loo jarjarey basasha
Cuntada. Isku qas marinade iyo suugada galmada. Ku dar mashiinka isla markaana si wanaagsan u walaaq. U soo dhowow oo u dhaaf si aad u marinayso qaboojiyaha ilaa nus saac. Ku dhaji qoob-ka-ciyaarka on skewers, hayso marinade haray. Ka saar afarta caleemood ee waawayn oo ka soo baxa madaxa saliidda si aad ugu rido saxanka karsan. Xardhan saladhka soo haray oo isku dhex dar baaquli leh digir cufan, la jarjarey basbaas iyo basasha yar yar. Karkari marinade haray oo kari ilaa 2 daqiiqo, ka dibna waxaad ku rushaysaa saladh. Gawaarida gawaarida digsi qaboojiye 4-8 daqiiqadood ilaa ay ka soo noqdaan casaan. U qaybi salaatada "koobabka" ka soo caleenta soodhada, ka koreeya jiif daaqadaha. Cuntadani waa dhadhan fiican leh khamri, khamri Faransiis ah.