Balsasiyiin leh hilib doofaar ilaa miiska sanadka cusub
Waxa aad u baahan tahay inaad cunto karisid:
- Roodhadhka duuduubka - 4 pcs.,
- doofaarka duqadda ah - 500 garaam,
- basal-1 madaxa,
- yaanyo -1-pc.,
- qajaar -1-pc.,
- caleemaha salad cagaaran - 8 kiilo,
- caws cagaaran -1 farabadan,
- budada paprika -14. l.,
- cusbo.
Suugo:
- ketchup leh paprika - 2 tbsp. l.,
- majones light - 2 tbsp. l.,
- mustard-tsp
1. Cusbada rogta, ku dar faylaha, ku shub 1/2 koob oo biyo ah, qaso. 2. Laga soo bilaabo walxahaas, waxaad ka sameysan kartaa bambooyin leh dhumuc dhererkeedu yahay 1.5 cm, waxaad ku dhajisaa xabbad preheated iyo kariyo 10 daqiiqo. dhinac kasta. 3. Iska yaree basasha galkacyo, yaanyo iyo qajaar - xaleef. Isku qas majones oo leh ketchup iyo mustard. 4. Caleemaha ka jar kala badh. Hoosyada hoose waa in lagu dhajiyo maraqa, ku dhaji salaar, caleemaha basasha, cagaarka dhirta, juuska yaanyo, qajaar iyo bambeliga. Ku dabool caleemaha haray ee saladhka iyo qeybaha sare ee duubka.
Salad shaah ah ilaa miiska sanadka cusub
Waxa aad u baahan tahay inaad cunto karisid:
- Tuna qasacadaysan -150 g,
- hadhuudhka qasacadaysan ee digirta -1 galaaska,
- farmaajo ee noocyo adag - 200 g,
- baradhada la kariyey - 4-5 pcs.
- qajaarka cusbayn (jar jartey jarjaran) -1 dhalo,
- geedo saytuun ah ama saytuun aan sifayn karo -1/2 koob,
- khudradda khamriga -1/2 tsp,
- cherry (cusub ama la qaboojiyey) - 80 garaam,
- cagaarka,
- majones.
1. Isku diyaarinta maaddooyinka salad baraf ah. 2. Isku qas miro iyo jibbaar majones (sidaa darteed saladhku wuxuu noqdaa kaloorik, waxaad qaadan kartaa 1/2 oo ah majones iyo 1/2 qayb oo ah yogurt ama dabocase soy ah). 3. Samee salad diyaar ah oo leh cherry iyo saytuun, cagaarka.
Salad wanaagsan, bariis leh suugo curry ah
Waxa aad u baahan tahay inaad cunto karisid:
- Bariiska bariiska hadhuudhka ah ee la kariyey (waxaad qaadan kartaa bariis bunni ah) - 200 garaam,
- carrabka lo'da la kariyey -150 g,
- kiwi fruit -2 pcs.
Suugo:
- saliid saytuun ah-2 tsp,
- toon qallaji 1 tbsp. l.,
- Cedar nuts oo la dubay -2 tbsp. l.,
- cagaarka dhirta la jarjarey -1 tbsp. l.,
- budada curry - 1/4 tsp,
- cusbo dhadhanka,
- caleemaha,
- Physalis for decoration.
1. Ku dhaji carrabka khafiifka ah, khudradda kiwi diiray - xaleef. 2. Maraqa, ku dar saliidda saytuunka ah ee la jarjaray, toon, cagaarka, curry iyo cusbo. 3. Markaad u adeegayso maaddooyinka diyaarka ah iyo bariiska, waxaad ku jiifsataa lakabyada, ka jaridda lakabka kasta oo leh maraqa diyaarsan. 4. Ku sali salad leh dhakhtarka iyo caleemaha.
Faraha yar ee Rice
Waxa aad u baahan tahay inaad cunto karisid:
- Bariiska hadhuudhka dheer - 2 koob,
- biyaha - 5 muraayad,
- ukunta - 2 pcs.,
- sonkorta -1 tbsp. l.,
- milix -1h. l.,
- rooti rooti ah - 1-2 koob,
- subagga dhalaalay - 2 tbsp. l.
1. Ku dhaji bariiska la dhaqay ee biyaha kulul ku karkarinaya kuna kariyo kuleyl dhexdhexaad ah 20 daqiiqo. 2. Marka bariisku qaro, ku rid barkadda biyaha iyo kuleylka ugu yaraan nus saac. 3. Cuntada qaboojiyaha qabow, ka dibna ku dar sonkorta iyo ukunta cayriinka, ku dar si fiican. Laga soo bilaabo foomka miisaanka helay helay saxda ah yar yar, si fiican zapanirujte iyaga gudaha maamulka kilka iyo waxaad isku shiishaa digsi qabriga kulul la saliidda cuntada. 4. Ku darso maraqa macaan iyo dhadhankiisa ama mid kasta oo kale inuu dhadhamo.
Shish kebab ee digsiga kudheer
Waxa aad u baahan tahay inaad cunto karisid:
- Doofaarka (loin) -1 kg oo ah saxarka,
- basasha -5 madax,
- oo khal (3%) - 1/2 koob,
- Butter - 4 tbsp. l.,
- basbaaska madow,
- cusbo.
1. Isku darka hilibka doofaarka loo diyaariyey ee lagu miisaanayo 40-60 garaam, si taxaddar leh cusbada, basbaaska, ku dar basasha, jarjar oo ku dar meel qabow ugu yaraan 4 saacadood. 2. Ka dibna kala sooc hilibka la kariyey ee basasha, ku dheji kareemka doofaarka ee qashinka oo isku shiil digsi leh saliid kulul. 3. 5 daqiiqo. ka hor dhamaadka dabka, ku dar basasha digsiga duban. 4. Ku kebab kebab leh basal la shiilay iyo khudaar cusub ama la kariyey.
Suugaanta codka ee suugada khamriga
Waxa aad u baahan tahay inaad cunto karisid:
- Cod (lakabyo) - 600 garaam,
- miiska guduudka cas - 300 ml,
- walxaha cagaaran - 100 garaam,
- toon - 2-3 xabo,
- celery - digaagga 3,
- dhirta - 3 digaag,
- cusbo,
- basbaaska madow,
- basasha.
1. Iska yaree digsiyada kalluunka ee loogu talagalay qaybo, ku rid digsi, ku rushee basasha la jarjarey iyo caleemo, milix, basbaas, ku dar isku dar ah khamri leh 300 ml oo biyo ah oo isku kari ilaa 15-20 daqiiqo. 2. Waxaad kalluunka ku ridaa saxanka. Maraq kalluunka si taxadar leh u cadaadis, ku dar jarada la jarjarey iyo toonta ku dar ilaa 10 daqiiqo. 3. Kalluunka ku dar kiriimka diyaarsan. 4. Markaad adeegayso, ku dar sayladaha jarjaran.
Keden si aad u tijaabiso cuntada wanaagsan ee miisaanka sanadka cusub iyo cunto karis macaan leh.