Beerceliska la kariyey ee khamiir leh oo buuxinaya dhadhan kasta

Cuntada guriga lagu kariyo ee khamiirka ah waxay leedahay caraf udgoon iyo jilicsanaan. Keega hawada noocan oo kale ah ayaa naloo daaweeyay carruurnimada fog ee ayeeyo. Suufka si dhakhso ah ayaa loo diyaariyey, taas oo kuu ogolaaneysa inaad ku quudiso quraacda quruxda badan ee quruxda leh.

Canjir cagaaran oo ku saabsan khamiirka: sawir leh sawir

Cuntooyinka lenten ee miiskayagu waa mid aan caadi ahayn. Way adag tahay in la qiyaaso soo-saarka tijaabada ah ee loo yaqaan 'pie' oo aan lahayn ukun ama caano. Waxaan kugula talinaynaa in aad diyaariso keegyo degdeg ah oo macaan leh oo ku saabsan khamiir iyo biyo, kuwaas oo leh dhadhan wacan oo siinaya dareen ah fadlan.

Maaddooyinka loo baahan yahay:

• burka fasalka koowaad - 320-350 g;
• 5 g khamiir qalalan;
• galaas biyo ah;
• qaado oo ah sonkor iyo wax ka yar nus nus qaado kafeeg ah oo milix ah;
• 2-3 qaado saliid gabbaldayaha;
• kaabajka cad - 100-150 g;
• oo ah laba xabbadood oo toon ah;
• madaxa basasha yar;
• cagaarka - marka aad go'aansatid (isku day in aad karisid digirta caanaha ah ee la jarjaray).

Fiiro gaar ah: alaabta la shiilay ee cajiinka, isticmaal saliida la kariyay.

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. Biyaha kulul, u dir sonkorta iyo khamiirka. Ka dhig dhexdhexaadiyaha dareeraha 15-20 daqiiqo kahor sameynta xumbo.
2. Dhanka kale, diyaariso buuxinta. Xardho kaabajka, basasha, jarjar toon. Noocyada waraaqaha lagu maydho oo la qalajiyey ayaa jarjar gooyay.
3. Ku dhex dar baaquli weyn oo bur ah, oo isku dar ah khamiir, milix iyo khudaar la jarjaray. Si aad u cajiinka cajiinka, saliid gacmahaaga saliid gabbaldayaha. Ku dabool foornada cajiinka leh shukumaan iyo meel meel diiran ah 30-40 daqiiqo.
4. Wixii diyaarinta alaabta ku on khamiirka uma baahnid inaad sugto kale oo soo kaco ee cajiinka. Marka mugga ee cajiinka ay kordhaan dhowr jeer, waxaad bilaabi kartaa canjeelada shiilan.

Fritters on khamiir leh sabiib iyo tufaax

Ku darista boodhka tufaaxa dareeraha ah waxay dhadhaneysaa dhadhanka hodanka ah ee aan hagaagsaneyn. Haddii aadan haysan nacnac ku filan, walaaq cajiinka, marka lagu daro sabiibta, jarjar bir ah oo la jarjaray oo la gooyey.

Maaddooyinka loo baahan yahay:

• caanaha - 0.5 litir;
• burka qamadiga ee fasalka koowaad - 0,5 kg;
• qalalan khamiir - 20 g;
• ukunta digaaga - 2 qaybood;
• sonkorta - 1-1.5 qaado;
• tufaax diiray - 2-3 rodol.
• 1 tbsp. l. Saliidda la safeeyey;
• qanjaruufo cusbo caadi ah.

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. Si aad u diyaargaroobto malaariga, kuleylka kuleylka leh kuleyl iyo bur. Iska ilaali baaquli shukumaan kijinka ah, oo markabka ku wareeji caanaha iyo burka lagu shubo foornada (si aad uga fogaato qoraalada). 30 daqiiqo gudahood mugga tijaabada ayaa kordhaya dhowr jeer.
2. Ukunta ukunta ku rid, ku rid sonkorta, kuna dar subagga. Caanaha dib u kaca.
3. Diyaarso walxaha macaan. Taabasho iyo tufaax diiray oo jarjar yar yar. Cunto iyo shinni ku shub biyo karkaraya 5-10 daqiiqo, biyaha ka daadi midhaha qalalan iyo ku rid mindi.
4. In cajiinka soo kordhay, ku dar maaddooyinka la jarjaray, oo si fiican u qaso. Miisaanka u dir ilaa cadeyn 20 daqiiqo oo kale.
5. Waxaad ku darsataa canjeelada digsi qoto dheer si aad u yar ilaa bunni.

Fiiro gaar ah: Haddii cajiinka khamiirku uu udhacdo qashinka, uumi biyo ka hor inta aadan qaadan cajiinka kale ee cajiinka ah. Ku darso khudaarta la kariyey ee khamiir leh labeen dhanaan oo labeen dhanaan ah.

Kedis caleen leh bocorka shaaha

Bocorka hawada ee hawada sida xitaa kuwa ugu caansan ee ka soo horjeeda khudraddan, waxaana jira khiyaamo yaryar oo hagaajinaya sifooyinka jilicsan ee saxanka. Wixii qaboojiyaha canjeelada waxaa lagula talinayaa inaad isticmaasho nooca nutmeg ee bocorka. Badeecadu waxay leedahay dhadhan jilicsan dabiiciga ah oo aan haysan dhadhan gaar ah, taas oo kuu ogolaaneysa inaad hesho wax yar oo dhir udgoon.

Maaddooyinka loo baahan yahay:

• 0.5 kg ee bocorka;
• caanaha kulul ama biyaha - 2 shey;
• 2 ukun digaag ah oo dhexdhexaad ah;
• burka - 4 qalab;
• 2-3 qaado sonkorta;
• 1 tbsp. Saliidda la safeeyey;
• 11 g khamiir qalalan (bacda caadiga ah);
• qanjaruufo cusbo, haddii loo baahdo.

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. U dir ugxan iyo sonkorta ku jirta galaas leh caano diiran ama biyo. Ku walaaq qaado. Shub isku dar ah baaquli, iyo ku shub bur iyo khamiir, saliid gabbaldayaha dareeraha ka dhalanaya. Iska ilaali cajiinka si aad u yar, oo u dhig meel u dhaxayso nus saac.
2. Saxarka daahirsan ee bocorka, shabaggeedii on hayso weyn ama gooyaa qaybo caan ah ee cabbirka isla.
3. In cajiinka soo kordhay, ku dar qaybaha bocorka.
4. Labada dhinac ee baalaliga lagu dubo. Ku dheji tuwaal waraaq ah si aad uga saarto dufanka xad-dhaafka ah. Ku darso macmacaanka guriga.
   

Ciyaalka canjeerada jilicsan, oo leh sawir

Sidee mararka qaarkood ay u adagtahay in "qoorto" yar oo malqacado ah oo jiis ah oo cunugga ku jira! Waxaan hubnaa in ilmahaagu cuni doono macaan macaan oo macaan leh.

Maaddooyinka loo baahan yahay:

• khamiir - 1 tsp;
• caano - 100-150 ml;
• 2 ukun;
• bur - 3 tbsp.
• xirmooyinka caadiga ah ee curdka qalalan;
• 2 qaado sonkorta;
• qanjaruufo yar yar.

Tilmaamaha tallaabo tallaabo tallaabo ah:

1. Isku qas caanaha diiran ee ukunta iyo ukunta. U dir si isku dar ah curdi ganaax ah, iyo walaaq. Ku rid maaddooyinka qalalan. Keeni weelka cajiinka leh meel diiran 30-40 daqiiqo.
2. U faafi canjiga farmaajada ee digsiga qaboojiyaha leh subagga iyo waxaad isku shiishaa labada dhinac kuleyl dhexdhexaad ah.

Caanjirta caleenta khamiirka ah: cajaladda video