- Hilibka doofaarka - 500 garaam
- Bow - 2 xabbo
- Sallaar - 2 xabbo
- Baradhadu - 500 garaam
- Digirta qasacadaysan - 400 garaam
- Yaanyada qasacadaysan - 400 garaam
- Oregano - 1/2 Daacdo
- Basil - 1/2 Hilib
- Cheddar cheese - 55 garaam
- Saliidda cuntada - 5 qaybood. qaadooyin
- Salt iyo basbaas - Si aad u dhadhamiso
1. Fiiri basasha iyo toonta. Iska yaree hilibka doofaarka ku dhejisan 4cm dherer dheer ah, jarjar barandhada. Daadi digirta qasacadaysan. 2. Ku dar 3 qaado oo keli ah. saliida digsi qabow. Kuleylka kuleylka dhexdhexaad ah. Ku dar basal iyo shiil ilaa bunka dahabka ah, kareyso inta badan. Tani waxay qaadan doontaa 15 daqiiqo. Ka saar basasha, ku dar 2 qaado ku dar sausages la jarjaray oo qiyaastii 8 daqiiqo, kareyso si joogta ah illaa iyo inta ay helayaan cadho cufan. 3. Foornada ku shub ilaa 190 darajo. Hilibka la isku laabay, basasha la dubay, digirta, yaanyada, karootada, cusbada iyo basbaaska ku jira saxan kuleyl ah iyo qaso fargeeto. Ku dar barandhir la jarjaray, si ay u daboosho inta ka hadhay isku dar ah. Ku rid foornada preheated ilaa 55 daqiiqo. 4. Marka suunka la kariyo, ka foorno foornada, shabaggaa jiiska iyo walxaha ilaa inta la jajabiyey, 4 daqiiqo.
Adeegyada: 4