- Ubax - 200 garaam
- Egg - 2 gogo '
- Margarin - 100 garaam
- Salt - In la dhadhamiyo
- Hilibka digaaga - 1 Piece (walaaq)
- Mushrooms - 300 garaam (buuxi)
- Basasha - 1 Piece (walax)
- Kiriimka labeen ah - 2 item. malqacadaha (buuxinta)
- Basil, marjoram - Si dhadhanka loo buuxiyo (buuxinta)
- Ukun - 1 xabbo (walxo)
- Cheese - 250 garaam (buuxi)
- Cream - 100 garaam (buuxi)
1. Diyaari cajiinka. Isku daa subagga jilicsan ee ukunta. Ku dar 3 qaado oo biyo diirran la karkariyey. Shub burka la kariyay iyo isku walaaq ilaa inta siman. Ku rid cajiinka miiska iyo cajiin cajiinka. Cuntada ku rid bac balaastig ah oo ku rid qaboojiyaha mudo 30 daqiiqo ah. 2. Inkastoo cajiinka uu helayo xaaladda la rabo, waxaan diyaarinnaa buuxinta. Basal jilicsan oo jarjaran. Iska yaree boqoshaada qaybo yaryar. Biyo nadiif ah, raaci oo jarjar. Iska dhaaf saliida digsiga qaboojiyaha. Waxaad shiishaa basasha oo ku dar boqoshaada. Kordhi boqoshaada leh basasha 10 daqiiqo kadibna ku dar hilib digaag leh. Waxaad shiishaa hilibka, ka dibna ku dar maraan soy, basil iyo marjoram. Salt. Isku kari ilaa kulaylka hooseeya ilaa 10 daqiiqo. 3. Si aad u buuxiso buuxinta qalalan, diyaarin buuxinta. Si arrintan loo sameeyo, waxaad ku duudduubsataa farmaajo on huurka. Beat ukun leh kareem iyo qaso jiis. 4. Daboolka ka soo saar qalabka qaboojiyaha ka dibna ku duub gasho. Foomka wax lagu dubo oo la dubay iyo cajiinka sariirta. Samee dhinacyada. Ku rid buuxinta cajiinka iyo ku shub buuxinta buuxsamaysa. Cake ayaa la dubay ilaa 40 daqiiqo heerkul ah 180 darajo.
Adeegyada: 6-8