- Imtixaanka: Caanaha baruurta - 1/4 Cup
- ukun weyn - 1 xabbo
- ugxan weyn oo beedka - 1 xabbo
- laga soo saaro vanilj - 1/2 qaado shaah
- bur - 7 koob (ku dar burka dusha sare)
- sonkorta - 1/2 koob
- cusbo - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- ee subagga - 150 Grams (qabow ku qabow, jarjar yar yar)
- Wixii buuxi: sonkorta - 1/2 koob
- kaluunka yar yar - 1/3 koob
- Malab Tasmanian - 1/4 koob
- cusbo - 1 qaado shaah
- subagga - 180 garaam (lakulma, jarjar googo yar)
- cream cream - 1/2 koob
- ukun weyn - 1 xabbo
- ugxan weyn oo beedka - 1 xabbo
- burcad geedaha - 5.5 muraayadaha (180 garaam)
Samee cajiinka for the cake. Cuntada kareemka, ukunta, sirta iyo basbaaska ee baaquli. In mashiinka cuntada lagu daro bur, sonkor, milix iyo budada dubista. Ku dar subagga. Inkasta oo isku-darka uu shaqeynayo, ku dar isku dar ah shimbir. Kala soocida cajiinka 2 qaybood oo ku duub baakad kasta. Qaboojiyaha 1 qayb ka mid ah cajiinka qaboojiyaha ilaa 1 saac. Qaybta kale waa la xajiyaa ilaa isticmaalka xiga. Cajiinka waxaa lagu kaydin karaa qaboojiyaha 2 maalmood ama la qaboojiyey ilaa 3 bilood. Foorno ilaa 160 darajo. On dusha miirsan rusheeyey leh pin ah wareega, soo shub cajiinka 3 mm qaro weyn. Haddii cajiinka uu jilicsan yahay oo dhegeysanayo, ku dhaji xaashida dubista iyo qaboojiyaha ilaa 5 daqiiqo. Iska yaree goobo leh dhexdhexaad oo ah 30 cm oo waxaad ku ridaysaa caaryar leh meel hoose laga saaro 25 cm dhexroorka. Samee walxo. Soo qaado sonkorta, malab iyo cusbo karkariyo digsi dhexdhexaad ah, duufaan ilaa sonkortu ka dillaacdo. Ku dar subagga iyo fiiqda. Ku shub isku dar ah baaquli oo u ogolow inay qaboojiso 30 daqiiqo. Ku dar kareem, ukunta iyo sokor. Ku rid cajiinka waraaqda dubista. Daji nuts geed on cajiinka. Dhaqso ah nuts si tartiib ah ku shub buuxi buuxinta. Dubo ilaa 1 saacadood oo bunni ah. Ku rid keega shaashadda oo u ogolow inay si buuxda u qaboojiso. Ka saar qalabkaas oo isla markiiba u adeega.
Adeegyada: 10