- bur - 1 1 koob oo koob
- budada kookaha - 3/4 Cabbir
- soodhada - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga jilicsan - 1/2 koob
- sonkorta - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- labeen dhanaan - 1 koob
- roodhida caanaha-mini - 16-18 gogo '
- subag aan lahayn, heerkulka qolka - 1 koob (kareem)
- sonkor budada ah - 450 garaam (kareem)
- cusbo - 1/4 Qaado (kareem)
- cream cream - 1-2 Art. malqacadaha (kareemka)
- laga soosaaray basbaaska - 1 qaado shaah (kareem)
- laga soosaaray midhaha - 1/4 qaado shaah (kareem)
- midabka cuntada (doorashada) - 1 Si aad u dhadasho (kareem)
1. Foorno ilaa 175 darajo. Buuxi foomka loogu talagalay muffiin leh xaashida xaashida. In baaquli dhexdhexaad ah, qaso bur, kookaha, soodhaha, budada dubista iyo cusbo. Iska ilaali subagga iyo sonkorta baaquli weyn. Ku dar ukun, hal mar mar. Ku walaaq sheyga baastada. Ku dar 1/3 oo ah isku-dar burka ah ilaa baaquli oo isku dhafan. Ku dar badh labeen dhanaan iyo isku dar. Ku celi, ku dar burka haray ee 2 qaybood oo leh labeen dhanaan ee labeen dhanba. 2. Ku rid 1 qaado oo cajiinka ku ridayo warqad kasta. Ku rid mini-cheesecake on top iyo si tartiib ah u tuujin. 3. Ku rid 1 qaado oo cajiinka ah oo sarreeya kuna habboon. Dubo 15-18 daqiiqo. U ogolow in aad si fiican u qaboojiso ka hor inta aanad ku daboolin kiriimka 4. Si aad u sameyso kareemka, baaquli weyn, garaaca subagga ilaa 30 ilbidhiqsi. Ku garaac sonkorta iyo milixda. Ku dar 1 qaado oo ah kareemka qarada weyn, inta u dhexeysa 3 ilaa 4 daqiiqadood. Haddii glaze uu aad u badan yahay, ku dar kariimka, 1/2 qaado shukumaan ah, ilaa inta la gaaro cidhiidhiga la doonayo. Isku walaaq sheyga laga soo saaro vaniljiga, soo saarida dhirta iyo dheeha haddii la isticmaalo. Waxaad qurxisaan kareemka cappuccino.
Adeegyada: 6-8