- bur - 1 koob
- budada dubista - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- ukunta - 5 gogo '
- sonkorta - 1 koob
- vanilla - 1 qaado shaah
- caanaha - 1/3 Cabbir
- bangi ah caano cufan ah - 1 xabbo
- bangi oo ah caano macaan oo caano ah - 1 Piece
- kareem dufan - 1/4 koob
- Lakab: kareem - 500 millilitir
- sonkorta - 3 item. qaadooyin
1. Foorno ilaa 175 darajo. Saliidayn digsiga cake. Isku qas bur, dubista budada iyo milixda baaquli weyn. 2. Qaybi ukumaha ku shub wejiga iyo jaallaha. Ku garaac jaashadaha leh sonkorta 3/4 koob oo ah xawaare sare ilaa illaa midab huruud ah. Ku dar caanaha iyo basbaaska. 3. Shub isku dar ah oo isku dar ah ku dar burka iyo si tartiib ah isku dar. 4. Ku rid qashinka ukunta leh mashiinka xawaare sare. Sii wad inaad ku garaacdo, ku dar 1/4 koob oo sonkor ah. 5. Ku dar qasacadlaha dufanka leh ku rid cajiinka, walaaq. Ku shub cajiinka galay caaryada diyaarsan iyo heerka dusha. 6. Dubo 35 daqiiqo 45 daqiiqo. Ku rid keega saxan una ogolow inay qaboojiso. 7. Isku qas caanaha suunka leh, caano macaan iyo kareem lagu daray macmac yar. Marka cake uu qaboojiyey, dusha sare ku dhaji fargeeto dhowr jeer ah. Si tartiib ah ugu shub qiyaastii 1 koob oo ah caano isku dar ah oo kor ku xusan, taas oo u oggolaaneysa inay ku fidiso wareegyada geesaha. Ka tag 30 daqiiqo si aad ugu oggolaato in isku darka si uu u nuugo. 8. Qaado kareemka sonkorta. Saliidi dusha sare ee keega leh kareemka. 9. Ku qurxin keegga oo dhan ama la jarjaray maraqchino chocolatil ah, jarjar god oo u adeega.
Adeegyada: 12