- Saliida Rootada - 1/3 Koobab
- sonkorta - 3/4 Cabbir
- soy ama bariis caano - 3/4 koobab
- casiir liin - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 1 1/3 koobab
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- diirka liinta - 1 st. beedka
- soy caano - 3/4 koobab (buuxi)
- casiir liin - 1/2 koob (buuxi)
- galleyda - 3 st. malqacadaha (buuxinta)
- sonkorta - 1/4 koob (oo lagu daray 2 qaado oo (buuxi))
- laga soosaaray basbaaska - 1 qaado shaah (buuxi)
- Turmeric (ikhtiyaar) - 1/8 Qaadasho (buuxi)
- diirka liinta - 1 qaado shaah (buuxi)
- dufanka khudradda - 1/4 Cabbir (glaze)
- margarine jilicsan, baakad - 1/4 Shillin (glaze)
- budada sonkorta - 2 koob (glaze)
- casiir liin - 2 item. malqacadaha (glaze)
- diirka liinta - 1 st. qaaddo
- laga soosaaray basbaaska - 1 qaado shaah (glaze)
1. Samee walxaha. Ku garaac maaddooyinka oo dhan marka laga reebo diirka liinta, isku duub digsi yar oo kari ilaa kuleyl dhexdhexaad ah dhowr daqiiqo si aad u diiriso. Iska yaree kuleylka oo si joogto ah u walaaq qiyaastii 5 daqiiqo si aad u oggolaato isku dar ah in ay qariso. Ka qaad kuleylka oo isku dar qasac diirran oo jilicsan. Ku daadi buuxinta baaquli kadibna u ogolow in aad qaboojiso ilaa 10 daqiiqo, kadibna daboolo kuna rid qaboojiyaha ilaa saacad ama ka badan. 2. Foorno ku dar ilaa 175 darajo iyo lakab foomka leh waraaqaha waraaqaha. Caano isku dardar, kareemo, sonkor, subag, casiir liin leh 1 qaado oo bur ah oo ku jirta baaquli weyn. In baaquli kale, ka boodi budada dubista, cusbo, soodhaha iyo bur wada. Ku dar isku dar ah burka ku dar isku dar kulul ee 3da jajab, walaaqaya ka dib marka lagu daro kasta. Ugu dambeyntii, ku dar jilicsanaanta jilicsan iyo isku dar. 3. Ku dhaji warqad kasta 3/4 oo tijaabi oo dubi karaya 20-22 daqiiqo, illaa dahabka-casaan. U ogolow in kabuubku uu si buuxda u qaboojiyo. 4. Si aad u sameyso glaze, xaji dufanka margarine iyo khudradda isku dhafan ee ku jira baaquli yar yar, ka dibna si tartiib ah ku dar sonkorta budada ah iyo walaaqaya cabitaan liin ah kadib markaad isku dhejisid. Ku dar mashiinka vanilan, jilicsan oo jilicsan oo jilicsan isla markaana si fiican u walaaq 5 daqiiqo. Samee jeex yar oo kor u kore oo kabaddi kasta oo ka buuxi walxaha. Waxaad qurxisaan adigoo ka sameysan boorsada macmacaanka iyo miraha candiedka ah haddii la doonayo.
Adeegyada: 8-10