- labeen dhanaan - 2 koob (oo lagu daray 300 garaam oo kareem ah)
- sonkorta - 2 koob (ku dar 0.5 koob oo kareem iyo 0.5 koob oo glaze ah)
- subagga jilicsan - 50 garaam (oo lagu daray 50 g glaze)
- soodhaha - 1 qaado shaah
- kookaha - 3 qaado (oo lagu daray isla 3 qaado oo buuxa oo cadaan ah)
- bur - 2 koob
- lowska - 1 muraayad (kareem)
- caanaha - 3 alaab. malqacadaha (glaze)
Waxaan u soo jeedinayaa inaad fiiro gaar ah ku yeelatid qashinka tufaaxa ee waqooyiga. Ka dib marka la barbardhigo dhammaantood waxaan helay keega leh dhexroor 24 cm oo miisaankeedu yahay 1.6 kg. Diyaarinta: Iskudhir foornada ilaa 170-180 digrii. In baaquli, subagga ku dar sonkorta. Isku qas methane iyo soodhada, khalkhalka ku daadi, oo ku dar qiyaasaha saliidda. Walaaq oo ku shub burka. Saameyntii keentay waa in ay u egtahay mid cream leh labeen dhanaan. Qaybi cajiinka 2 qaybood, ku dar hal qayb oo cajiinka leh kookaha. Dubo 4 roodhida (laba nal iyo 2 shukulaato) oo leh qaboojiye hooseeya ama caaryo leh warqad xoqan oo saliideed leh. Si aad u diyaariso kareem, isku dar labeen sonkor leh sonkor leh qasacad ama qasacad. Keega qaboojiyaha qabow oo midba midka kale ha dhigo, mideynta kareem kasta iyo rusheeyaya nuts jar jartey. Si aad u diyaariso glaze, ku dar sonkorta iyo kookaha digsi, ku shub caanaha iyo isku dar. Kuleylka isku dar ah, kareyso ilaa sonkortu kala badato. Ku dar subagga, isku kari kari iyo kariyo, kareyso, 2-3 daqiiqadood. Si qumman u qabow oo ku shub cake glaze. Daadi sonkorta iyo sonkorta budada.
Adeegyada: 8