- Sonkorta bunka - 1 koob
- sonkorta - 1 koob
- saliidda cuntada - 1 koob
- bangiga (450 g) bocorka miraha - 1 xabbo
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 3 koob
- soodhaha - 1 qaado shaah
- budada dubista - 1 qaado shaah
- qorfe - 1 st. beedka
- Gingerbill Ground - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- qoyaan - 1/2 shaah
- dhar - 1/4 Qaado
- Wixii buuxi: jiis cream - 240 garaam
- subagga qandhada - 1 Piece
- sonkorta budada ah - 480 Grams
- laga soosaaray basbaaska - 3 dhibcood
- qorfe - 3 qanjaruufo
1. Foorno ilaa 175 darajo. Si aad u kariso keegga, in baaquli, garaacaan sonkorta bunni, saliidda cuntada iyo bocorka macaan. 2. Ku dar hal ukun markiiba, markaad ku dhufatid kadib kasta. Ku dar walxaha basbaaska. 3. baaquli gaar ah, ku dar burka, soodhaha, budada dubista, milixda, qorfe, rinjiga, dhirta iyo toon. Si tartiib ah ugu dar maaddooyinka qalalan si isku darka saliidda iyo qaso. 4. Iska yaree xaashida xajmiga oo ah 24 karoon oo ah 7.5 cm Isticmaal boorsada macmacaanka leh boorsada wareega ama boorso balaastig ah oo leh meel hal dhinac ah, wareegyada majaroorada ee cajiinka ku duub warqadda, laga bilaabo dhexdhexaad iyo dhaqdhaqaaqa dibedda, ilaa 5 cm dhexroor. 5. Qalaji xaashida dubista warqad dubista. Dubo foornada ilaa 11 daqiiqo. Qabooji keega shaashadda. 6. Si aad u diyaargarowdo buuxinta jiiska, burcadka jilicsan iyo subagga. Ku dar budada sonkorta, vaniljka iyo qorfe. 7. Saliid buuxa ee dhinaca kabaha ah ee keegga oo daboolaya qeybaha haray ee kor ku xusan. Si dhakhso ah u shaqee ama ha ku ridin qaboojiyaha.
Adeegyada: 12