- subagga - 4 item. qaadooyin
- shukulaatada - 210 garaam (90-ku-qosol, caleemo waaweyn, 120-yar-yar)
- bur - 1/2 koob
- budada dubista - 1/4 qaado shaah
- cusbo - 1/2 qaado shaah
- sonkorta - 1 koob
- ukunta - 2 xabbo
- caano - 1/4 koob
- laga soo saaro vanilj - 1 qaado
- kareem - 2/3 Cabbir (dufan)
Foorno ilaa 160 darajo. Saliid saliidda ku jirta, ku rid salada. Samee cajiinka. Ku rid subagga iyo shukulaatada kuleylka kulaylka u adkaysta, oo lagu rakibay dheriga biyo kulul. Walaaq ilaa shukulaatada iyo subaggu dhalo. U ogolow inaad wax yar qaboojiso. Ku dar baaquli goonni ah oo bur ah, budada dubista iyo milixda, meel dhig. Ku dhaji sonkorta iyo ukumaha leh isku dhexdhexaad xawaaraha dhexdhexaad ah 4 daqiiqo. Ku dar isku dar ah shukulaatada, caanaha iyo basbaaska, isku dar. Ku dar qandhicilka burka iyo mar kale garaac. Shubi cajiinka si foomka diyaarsan. Dubo 27 ilaa 30 daqiiqo. U ogolow si buuxda foomka. Diyaarso glaze. Ku rid shukulaatada semisweet ee baaquli. Iska ilaali kariimka digsi yar yar oo kuleyl dhexdhexaad ah. Ku shub kareemka shukulaatada, ha u istaag 5 daqiiqo. Isku qas si tartiib ah ilaa iyo inta u dhaxaysa. U ogolow in aad qaboojiso, kareyso 10kii daqiiqo ee kasta, min 25 illaa 30 daqiiqo, ilaa glaze wax yar ka yaraato. Daqiiqada dufanka ku darso keegga, iskuday ilaa 20 daqiiqo. Ku rid qaboojiyaha 30 daqiiqo illaa 1 saac. Ka dibna istaag heerkulka qolka illaa 15 daqiiqo, ka hor intaanad u adeegin. Iska yaree moofada oo giigsan, qurxin keega leh qalbiyad la cuni karo oo u adeega.
Adeegyada: 10