- Badane - 1/4 koob
- sonkorta - 1/2 koob
- cusbo - 1/8 qaado shaah
- bangiyada digirta madow - 1 xabbo (450 g)
- avokado - 60 garaam (ku saabsan avokado)
- shukulaatada semisweet - 90 garaam
- kookaha - 2 Art. qaadooyin
- Karkaraya - 1 st. beedka
- Dibnaha laga soo saaro - 1 st. beedka
- kafeega 'espresso - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- ukunta waaweyn - 2 xabbo
1. Foornada ku dhaji ilaa 175 digrii oo leh miis fadhiya dhexda foornada. Saliid saxda ah dubista saliidda cuntada. Isku qas macaanaha, sonkorta iyo milixda qalabka wax lagu karsado qiyaastii 2 daqiiqo ilaa badiiladu ay yihiin dhulka. Ku dar digir madow iyo avokado. 2. Walaaq ku shaqeeyaa mashiinka cuntada illaa uu isku daro sida baradho la shiiday, qiyaastii 4-5 daqiiqo. 3. Ku rid shukulaatada la jarjaray ee baaquli lagu dhajiyo dheriga biyo karkaraya. Walaaq ilaa shukulaatada dhalaaleyso, ka dibna ka qaad dabka. Warqad gooni ah, qoyso kookaha, biyo karkarinta, huuriga laga soo saaro iyo espresso wada jir. Ku dar shukulaatada dhalaalay iyo budada dubista, ku walaaq mashiinka cuntada. Ku dar ukunnada isla markaana isku dar ilaa 30 ilbiriqsi, laba jeer jooji si aad u xoqdo cajiinka maqaarka. 4. Ku shub cajiinka si aad u sameysid caaryar diyaarsan oo heerkulbeegna leh dusha. Dubo ilaa 25 daqiiqo ilaa inta cadayga lagu geliyay xarunta aysan ka soo bixi doonin nadiif. U ogolow inaad ku qaboojiso dabka ugu yaraan 1 saac. 5. Iska yaree 12 maraq, si adag u duub oo ku kaydi keega qaboojiyaha ilaa 5 cisho.
Adeegyada: 12