- subagga jilicsan - 220 garaam
- Sonkorta bunka - 1 koob
- sonkorta - 1/2 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 2 qaado shaah
- bur - 2 1/4 koobab
- qaxwada - 1 qaado oo shuban
- soodhaha - 1 qaado shaah
- cusbo - 1 1/2 qaado shaah
- shukulaatada shukulaatada ama shukulaatada - 240 garaam (wax badan oo dhadhan)
- jalaato - dhadhamin (dooran)
- fudfudud kulul - dhadhamin
- Suugo caramel - Si dhadhanka u dhadhamiyo
- Daroogada Dariiqa - Dhadhanka
- cherry maraschino - dhadhamin
1. Foorno ilaa 190 darajo. Isku qas subagga la garaacay, sonkorta buniga iyo sonkorta ilaa inta la isku qalajiyo. Ku dar ukun iyo boorash ka samaysan, garaac. 2. Waraaq gaar ah, ku dar burka, qaxwaha, soodhaha iyo milixda. 3. Si tartiib ah u dar burka burka si isku darka ukunta, si tartiib ah u walaaq qiyaasaha ka dib. 4. Si tartiib ah ugu walwal fuqadaha shukulaatada. 5. Saliida saliidda oo ku rushayso digsi buro leh cabir weyn oo ah 22x32 cm Cuntada la kariyey ee ku jirta dubista dubista iyo dusha sare. Dubo ilaa 15-18 daqiiqo ama ilaa inta la kariyey. Isku qabow xaashida dubista iyo jarjar godar. 6. Ka hor intaadan u adeegin, diirin suugaanta feeraha iyo karamel. Kukiyada ku rid saxan. Ku dar kubbadda jilicsan, ku dar shaande macaan iyo caramel. Ku qurxin macmacaanka leh kiriimyada dufan iyo cherry maraschino.
Adeegyada: 12