Crackers leh jiis cheddar

In baaquli, qaso bur, milix, basbaaska cad iyo iniin khardal le'eg. Isticmaal subagga leh fargeeto ah illaa isku dar ah Maaddooyinka:

• bur - 2 koob
• cusbo - 1 qaado shaah
• Baasaboor cad oo qallalan - 1/4 Qaado
• qalalan qalalan - 1/4 qaado shaah
• subagga la qaboojiyey - 3/4 qaado
• jiiska jiiska Cheddar - 1/2 koob
• biyo qabow - 6 Art. qaadooyin

Tilmaamaha

In baaquli, qaso bur, milix, basbaaska cad iyo iniin khardal le'eg. Ku shub saliidda foosto illaa ay isku dhafka u egtahay mid adag. Ku dar farmaajada cheddar. Ku dar hal qaado oo biyo ah ilaa inta cajiinka la wada qabto. Ka samee kubbadda baaritaanka, isku duub oo qaboojiyaha ugu yaraan 30 daqiiqo. Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Ku dabool saabuun la dubayo oo leh warqad xoqan. On dusha maskaxda burka, xaji cajiinka galay leydi. Cajiinka waa inuu ahaado 1/8 inch qaro weyn. Iska yaree calaamadaha. Ku dhaji jibbaarada xaashida dubista diyaarka ah oo ku saabsan qiyaasta 1 inji. Dubo 10 ilaa 12 daqiiqo foornada preheated. Si aad u qaboojiso.

Adeegyada: 48