- subagga jilicsan - 1/2 koob
- sonkorta cad - 1/4 koobab
- sonkorta bunka - 1/3 koobab
- ukunta - 1 xabbo
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 1 dhalo
- baking soda - 1/2 qaado shaah
- bacaha shukulaatada ah - 1 koob
- Xawaash weyn oo la jarjaray - 1/2 koob
Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). In baaquli yar yar, qaso subagga, sonkorta cad iyo sonkorta brown ilaa siman. Beat ukun ka dibna qaso vaniljada. Isku darka burka iyo baking soda, isku dar qasac ah isku dar ah. Ku daadi jajabka shukulaatada iyo waliba. Ku kari nadiifinta kariimka leh malqacadaha la kariyo ee jalaatada ku jirta xaashida dubista, iyo si khafiif ah u cadaadiya si aad u rakibtid. Kukiyada waa inay noqotaa qiyaas ahaan 2 cm. Dubo 11 - 14 daqiiqo foornada preheated. Ka tag sabogyada si aad u qaboojiso xaashida dubista 5 daqiiqo, ka dibna ka saar dabaal qaboojinta.
Adeegyada: 12