Digaag ee Paprika waa saxan ee cunnooyinka Hungarian, waxaa la kariyaa doorbidaa digaag, oo aan doorbidi karin dhalinyaro, sidaa darteed dhadhanka saxda ah ee loo diyaariyey waa mid aad u kacsan. Wixii paprikasha isticmaal casaan casiir leh noocyo fareeshka basbaas macaan. Sumadu waxay noqotaa dufan, nafaqo leh, oo qumman oo qado ah! Paprikash waxaa loo adeegaa buraash ama baasto.
Waxyaabaha ay ka kooban tahay:- Digaag 0.5 kg
- Salt 2 tsp.
- Sunflower waxay saliidday saliid 75 ml
- Kariimka dhanaan 3 tbsp. l.
- Burka burka 1 tbsp. l.
- Paprika dhulka 1aad
- Sararka 2 xabo
- Basasha 1 pc.
- Basbaas macaan 4 pc.
- Bariil madow dhulka 0.5 garaac.
- Tallaabada 1 Si loo diyaariyo paprikasha waxaan u baahan doonaa: basbaaska macaan, digaag, basal, toon, labeen dhanaan, saliid, khudradda cagaaran, bur, dhulgariir, milix, basbaaska madow.
- Talaabada 2aad Digaag la kariyey, basbaas iyo shiil leh ilaa baalal dahab ah oo qadar yar oo saliid leh.
- Talaabada 3aad Iyadoo digaag la shiilay, la jarjarey basbaaska macaan, diirayaal faraha, qaybaha gudaha iyo abuurka, strips ee cabbirka isku midka ah, oo aan si fiican u dhicin.
- Tallaabada 4 Basasha ayaa sidoo kale la jarjarey.
- Talaabada 5 marka digaag la shiilay, ku faafi oo dabool dabool si aad uhesho kuleylka.
- Talaabada 6-aad ee digsiga qaboojinta, halka digaag la shiilay, ku rid basasha iyo basbaas, khafiif ah.
- Talaabada 7 Marka basbaasku noqdo jilicsan, ku noqo digaagga digsiga. Iska daadi daboolka qiyaastii 30 daqiiqo oo kuleylkiisu hooseeyo, marmarna soo noqo.
- Tallaabada 8aad, ku dar toonta la jajabiyey.
- Tallaabada 9 Pour qaawan papika, haddii loo baahdo, dosalivayem. Walaaq iyo fuudka ku dhawaad 10 daqiiqo.
- Talaabada 10aad Waxaan fureynaa kariimka labeen buro, ku dar faybar, adoo walaaqaya si aad uga hortagato burqada, sii wad fajac ilaa shan daqiiqo.
- Tillaabo 11 Natiijo ahaan, hilibka digaaga waa in si sahlan looga baxaa lafaha.
- Talaabada 12 Waxaan u adeegnaa paprikas leh baasto, bur saliid, baradho la shiiday ama boorash!