- bur - 1 1/2 Art. qaadooyin
- Soodhaha - 1 qanjaruufo
- cusbo - 1 qanjaruufo
- sonkorta - 1 1/2 qaado shaah
- Sonkorta bunka - 1 1/2 qaado shaah
- subagga, heerkulka qolka - 1/2 st. qaadooyin
- ukunta - 1/4 Qaado
- laga soosaaray basbaaska - 1/8 qaado shaah
- Chips chips - 1/2 Art. qaadooyin
1. Foorno ilaa 190 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. In baaquli dhexdhexaad ah, ku walaaq hilqado leh bur, soodhaha iyo cusbo ilaa siman iyo meel dhigo. 2. Ku dar baaquli subag iyo sonkor ah. Kabaku waa inuu ahaadaa heerkulka qolka si uu ugu daro sonkorta. Haddii aad saliidda si toos ah uga qaadatid qaboojiyaha, ku rid 5 ilbiriqsi ee mikrowave si aad u jilciso. 3. Ku dar qasacda iyo sonkorta fargeeto 1-2 daqiiqo ilaa inta laga helayo kareem si siman loo helo. 4. Ku dar ukunka oo si fiican isku walaaq. Ku dar walxaha basbaaska iyo isku dar. 5. Xigee, ku dar kala-badh oo bur ah oo walaaq, ka dibna ku dar kiishashka soo haray. Ku dar qaddar yar oo biyo ah haddii uu cajiinka u eeg yahay wax qallalan. Ku walaaq chips shukulaatada. 6. Ka samee kubad cajiinka ah, jajabiso oo ku rid xaashida dubista. Kareey buskutka 15 daqiiqo.
Adeegyada: 10