- bur burka - 270 Grams
- Ubax - 210 Grams
- sonkorta - 100 garaam
- cusbo - 1/4 qaado shaah
- Budada loo dubo - 1 qaado shaah
- subagga - 165 garaam (qabow)
- sabiibta - 3/4 koobab
- ukunta - 2 xabbo
- 1 roodi liin - 1 xabbo
- laga soo saaro gawaarida - 2 qaado shaah
- sonkorta budada ah - 1 Piece
Ku rid baaquli oo bur ah hadhuudh, bur, sonkor, milix iyo budada dubista. Si fiican u walaaq, ku dar saliidda si loo qaso. Si qumman u garaac ukunta leh liinta iyo liinta bakeeri iyo ku dar baaquli. Walaaq ilaa qarxin. Ku dar sabiibta. Ku wareeji cajiinka mashiinka dhoobada ee burka laga riixo. Knead cajiinka. Qaybi 4 qaybood oo siman Si aad uhesho qaab cylindrical ah. Si khafiif ah u khuseeyaan. Iska yaree garaaciisa (qiyaastii 4 cm farqiga). Waxaad siisaa qaabka dheeman, wax yar ka dhig (1 cm qaro) Fursad kale waa in la soo saaro cajiinka ilaa 1 cm. Ka dibna ku rid kariimyada noodhada, daboolay xoqan iyo dubi 15 daqiiqo ilaa bunka dahabka ah. Cool iyo saydhaa sonkorta budada ah.
Adeegyada: 6-8