- Butter - 220 Grams
- Sonkor cad - 150 garaam
- Sonkorta Brown - 100 garaam
- Ukumaha - 2 xabbo
- Soo saarida Vanilla - 2 qaado shaah
- Ubax - 350 garaam
- Soodhaha - 1 qaado shaah
- Salt - 1/4 Qaado
- Chocolate Crumb - 270 Grams
Subagga jimicsiga xawaaraha celceliska illaa kiriim ah, tiro qoyan oo la helo. Ku dar laba nooc oo sonkor ah isla markaana ku sii daa 2 daqiiqo. Ku dar ukun iyo booris ka samee, inta u dhexeyso ilaa inta uu le'eg yahay. In baaquli gaar ah, qaso bur, cusbo iyo soodhada. Ku dar maaddooyinka qallalan ee kareemka iyo garaac ilaa inta siman. Waxaan ku darnaa jajab shukulaatada si cajiinka ah. Markale mar kale, darajo ilaa inta ay ka kooban tahay maaddooyinka. Daboolka ku dabool warqad xoqan. Isku faafi cajiinka - qiyaastii 2 qaado. hal biscuit ah. Si adag u xirxiran waa wax aan macquul ahayn - wareegga bucshiradu wuxuu kordhin doonaa inta lagu jiro dubista. Dubo muddo 10-12 daqiiqo ah oo preheated ilaa 190 foorno. Kukiyada diyaarinta waa la qaboojiyaa oo la adeegaa. Kibiska oo leh shukulaatada shukulaatada!
Adeegyada: 8