- ee subagga - 50 garaam
- sonkorta macmacaanka - 1 koob
- ukunta - 1 xabbo
- vanillin - 1/2 qaado shaah
- bur - 3/4 Cabbir
- dubista dubista dubista - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- walaaqyada - 1/2 koob
- For cream for subagga - 2 Art. qaadooyin
- sonkorta - 1/4 Cabbir
- caanaha - 2 item. qaadooyin
- sonkorta macmacaanka - 1 koob
1. Foorno kulul ilaa 175-180 heerka Celsius, dufan saxanka dubista. 2. Waraaq saddex-cabbir ah, isku dar 50 garaam oo subagga ah iyo 1 koob oo sonkor ah illaa heerka uu yahay labis. Si tartiib ah u daadi ukunta leh vanillin iyo ku shub isku dar ah qaybta oilyada. 3. Ku dar bur, dubista budada iyo milixda baaquli caadi ah, walaaq oo ku dar nuts jajab ah. Cajiinka dhamaystiran waa in si siman loogu shubaa warqad dubista diyaarsan oo la dubay 25-30 daqiiqo ilaa cake uu bilaabmayo inuu ka baxo cidhifyada saxanka dubista. 4. Ka hor inta aanad ku qurxin keegga si buuxda u qabow. Diyaari kariimka 2 qaado oo saliid ah, 1/4 koob sonkor ah, 2 qaado oo caano ah. Si arrintan loo sameeyo, digsi yar yar oo kuleylkiisu hooseeyo si ay u dhalaalaan dhammaan walxaha, u qaado mass to karkari iyo isku kari ilaa 2 daqiiqo. Ka qaad kareemka kuleylka iyo garaac 1 koob oo sonkor ah. Kareemka soo go'ay ayaa si siman loo daboolay keegga oo jarjarey 12 qaybood oo siman.
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