- sonkorta - 5 koob
- dufan macaan - 1 koob
- ukunta - 2 xabbo
- labeen dhanaan - 1 koob
- diirka liinta - 4 items. qaadooyin
- bur ah ee darajada ugu sareysa - 4 koob
- bur - 2 Art. malqacadaha (qaawan aan lahayn)
- budada dubista - 1 st. beedka
- soodhaha - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- sonkorta budada ah - 2 koob
- casiir liin - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- biyaha - 1 st. beedka
1. Rakibee tufaaxyada. Foorno ilaa 175 ° C (350 ° F). 2. Sonkor isku darka ah, dufan macaan, ukunta iyo labeen dhanaan. Beatid ilaa ay isku dhaf noqdaan mid isku mid ah, cufnaanta la mid ah isku labeen labeen dhanaan. Ku dar 2 qaado oo jilicsan iyo 1/4 koob oo casiir liin ah; Si fiican u garaac. Dib u dhigista. 3. Kaadi weel kale oo kala duwan oo ah noocyo kala duwan, budada dubista, soodhaha iyo milixda; si tartiib tartiib ah ugu dari karnaa isku dhafka hore iyo dib loo dhigey, duufaan ilaa iyo inta wax walba la isku qasan yahay. 4. Kabalaashu waxay ku faafaan saxanka digaagga ee loo diyaariyey shaaha oo leh shukumaan meel fog oo ah 5 cm midba midka kale. Dubo 14 ilaa 16 daqiiqo, ama ilaa geesaha ay bilaabaan in ay bunni. Kukiyada ku rid shaashadda oo u ogolow inay qaboojiso. 5. Weel yar, ku dar sonkorta budada, xayawaanka haray iyo casiirka, vaniljiga iyo biyaha, xajmiga ilaa inta isku dhafka noqdaan mid isku mid ah. Ku qurxin raashin kariimka qabow.
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