Kudhiska Easter Diyaarinta fasaxii ugu dambeeyey ee kiristaanka - Easter, hooyooyinka intooda badani waxay baranayaan bunka bunka, taas oo calaamad u ah nolosha. Rootiga rootiga ama rootiga loogu talagalay dadyowga kala duwan waxay leeyihiin nooca iyo habka loo kariyo. Ku dhowaad waddan kasta oo Yurub ah ayaa leh caano gaar ah oo khaas ah: Ruushka - waa keega, Poland - awoowe iyo makovnytsy, Italy - Pastyera, Holland - Paasbrod. Maanta waxaannu soo bandhigeynaa mashiinka nooca loo yaqaan 'Eake Cake'. Guud ahaan, cunto karinta uma baahna dadaal badan, laakiin wakhtiga karinta wuxuu qaadan doonaa qiyaastii 5-6 saacadood, tan iyo cajiinka si fiican u habboon 2 jeer. Waa muhiim inaad karsato alaabta heerkulka qolka oo ku faafinayaan cajiinka suxuunta, sida diiran, sida cajiinka uu yahay mid aad u adag iyo walaxda hindisada! Weli waxaa loo baahan yahay in la soo bandhigo foomamka - waxay noqon kartaa qasacado qasacadeysan oo laga helo boqoshaada la soo ururiyey ama miraha, ama foomamka si gaar ah loo iibsado, xitaa xitaa looxyada ayaa loo baahan yahay. Haddii kale, ku dhaji kareyso iskeelka, waxaadna hubaal ka heli doontaa keega quruxda badan iyo qurxinta!
Waxyaabaha ay ka kooban tahay:- Khamiis, cusub, 50 g
- Sugar 1 tsp.
- Burka burka 1 tbsp. l.
- Caano 0.5 tbsp.
- Burka daqiiqda 950 g
- Ukumaha digaag 10 rodol.
- Caatada labeen 200 g
- Butter 200 g
- Iftiinka canabka 2aad
- Salt 0.5 tsp.
- Sugar 1.5 tbsp.
- Sunflower safeeyeen saliid gabbaldayaha 4 tbsp. l.
- Glaze sonkorta 75 g
- Ukuntu digaag 1 pc.
- Qurxinta qamriga 50g
- Tallaabada 1aad Ku kari kareemka qaado bur, sonkor, ukun, subag, labeen dhanaan, khamiir cusub, sabiib iyo caano. Waa muhiim in dhammaan alaabtu ay heerkulka qolka ku yaalaan!
- Tallaabo 2 Halka aan ku bilowno furan (waxaa wanaagsan in lagu kariyo weel weyn, sidaas darteed waxaa jira meel lagu kordhiyo cajiinka) - ku dar 0.5 koob oo caano diirran yar yar, khamiir, ku dar qaado qaado bur ah iyo qanjaruufo sonkor ah. Way wanaagsan tahay in la isku xidho wax kasta oo ka tago 20-30 daqiiqo si aad ugu dhowaato meel diiran.
- Dhanka kale, diyaariso ukunta - waxaad u baahan tahay 8 xabbo iyo 2 ukun oo dhan.
- Tallaabada 4 Gawaarida leh ukumaha si fiican ayay u garaaceen fargeeto.
- Talaabada 5 Marka opara la labanlaabo, ku dar 1 koob oo kuleyl ah labeen dhanaan, ukun la garaacay, 1.5 koob oo sonkor ah, qanjariyo milix iyo 2/3 oo bur ah.
- Talaabada 6aad Cuntada cajiinka ah, adigoo si joogta ah u cufan.
- Tallaabada 7aad Ku dabooli cajiinka tuwaal nadiif ah oo aad u tagto meel diiran ilaa 1.5-2 saacadood ka hor inta kordhinta mugga 2 jeer.
- Talaabada 8 Ka dibna ku dar subagga jilicsan, 2-3 caano ah oo sabiib ah si cajiinka ah oo si tartiib tartiib ah u baro burka haray.
- Tallaabada 9: Caji ma aha in uu noqdo dhumuc (xaddiga burka way kala duwanaan kartaa, sababtoo ah waxay ku xiran tahay xajmiga ukunta iyo cufnaanta labeen dhanaan).
- Tallaabada 10 Diyaargarowga cajiinka mar kale ka hor inta aanu kordhin mugga 2 jeer.
- Talaabada 11-aad Inta kale, waxaan diyaarin doonaa kalkaaliyeyaasha: gooyaa saldhigga iyo darbiga ka soo-saarka qoraalka adoo isticmaalaya qaabka ugu hooseeya. Warqadda derbiga waa inay ahaataa 5-6 cm oo ka sarreysa caaryada 1-aad ee adeegga baaritaanka, waxaad u baahan tahay 4-5 foom oo lagu dubayo mugga miisaanka 750 ml.
- Talaabada 12aad Samee subxaanta subaxda iyo derbiyada leh saliidda cuntada, ku rid molds iyo buuxiyo wasakhaha diyaar u ah (2 jeer soo dhawaaday) imtixaanka 1/3 ee mugga. Ka dibna ka tag iyaga si ay u istaagaan 10-15 daqiiqo.
- Talaabada 13 Foomamka ku rid foornada preheated ilaa 180 ° C, dubi kareyso 55-70 daqiiqo. Doonista si aad u hubiso skewer alwaax.
- Talaabada 14: Barootiga Whisk 1, ka dibna ku dar digada sonkorta sonkorta ah iyo duufaan ilaa dhirta firfircoon - tani waxay noqonaysaa mid fududeeya keega saliidda.
- Tallaabada 15 Isku daa keega leh fondant iyo rusheeyo sonkorta dhirta.