- Flour - 260 Grams
- Ukuntu - 3 qaybood
- Butter - 200 garaam
- Sonkor - 200 garaam
- Ku dubashada budada ee cajiinka - 10 garaam
- Vanilla Sugar - 10 garaam
- Raisins - 150 garaam (ka fiican sida kala duwan ee madow)
- Budada sonkorta - 20 garaam
U ogolow saliidda inay istaagto meel diirran si ay u jilciso, ka dibna ku rid baaquli iyo qulqulka hawada. Ku dar dhammaan sonkorta ilaa subagga iyo qulqulka mass ilaa ilaa sonkorta si dhammaystiran u ridi. Si gaar ah, ku dar ukun kasta oo si buuxda u buuxi. Ka hor inta aan lagu darin burka, waa fiican tahay in laga tago. Ka dibna ku dar budada dubista, sonkorta vaniljiga iyo si fiican u fiiq. Waa in uu helo tiro badan. Dhallaanka horay loo dhaqay ayaa lagu qooyay biyo karkaraya laba daqiiqadood, oo la qalajiyey iyo, oo la geliyay bur, oo lagu daro tirada la helay. Si fiican u walaaq. Ku wareeji cajiinka qashinka dubista, saliid iyo rusheeyeen bur. Iyada oo mindi jilicsan, ku soo dheji khadka dhexe ee masska si aad u sameyso xitaa crack inta lagu guda jiro dubista cake. Iskudhxi foornada ilaa 160 darajo oo ku dheji caag leh mass tiro. Waqtiga loogu talagalay keegga wax lagu kariyo waa 80-90 daqiiqo. Cake Ready si ay u qaboojiso oo ku rushaysaa sonkorta budada ah.
Adeegyada: 3-4