- burka burka - 1 koob (iyo 2 qaado)
- bacaha qumbaha - 1/2 koob (oo lagu daray 1 qaado oo ah)
- sonkorta caanaha ah - 1/2 koob (oo lagu daray 1 qaado)
- badda cusbada - 1/4 qaado shaah
- subagga dhalaalay - 6 Art. qaadooyin
- qumbaha qumbaha - 1 1 koob oo (buuxi)
- sonkorta cagaaran ama sonkorta brown light - 6 Art. malqacadaha (buuxinta)
- ukunta waaweyn - 3 xabbo (walxo)
- blackberries cusub - 180 Grams (buuxinta)
- pistachios - 1/4 Cabbir (cabitaan)
1. Foorno ilaa 175 darajo leh digsi dhexda foornada. Soo jiid qaab wareegsan ama qaab qurux badan leh warqad xoqan. Wanaag saliid xayawaankaaga oo meel dhig. Isku qas burka suufka, shoogga qumbaha, sonkorta iyo milixda baaquli. 2. Walaaq subaga la gooyey ilaa ay si siman u isku daraan walxaha qalalan. Qaado walxaha ka soo baxa galay caaryar diyaarsan oo riix dusha sare si aad u sameysid lakab adag oo dabaq ah, sida buskudka. Dubo ilaa 15 daqiiqo, illaa dahab khafiif ah oo dahab ah. Qaado oo qabow dhowr daqiiqadood inta aad diyaarinayso buuxinta. 3. Isku qas quruxda qumbaha, sonkorta iyo ukunta. Si wadajir ah u gelin blackberries gooyaa ee badh ka badan qolof ah qaboojiyey. 4. Qaado qumbaha qumbaha sare. Dubo ilaa 20-25 si aad u sarayso midabka bronze. 5. U ogolow tartanka inay ku qaboojiso, qurxin foorno la jajabiyey oo jarjar gooyo ama meelo yar yar.
Adeegyada: 12