- bur - 1 1 koob oo koob
- burka hadhuudhka - 1/2 koob
- budada dubista - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga heerkulka qolka - 9 Art. qaadooyin
- sonkorta - 1/2 koob
- Big Eggs - 2 Pieces
- Digirta miraha - 1/8 qaado shaah
- Macaanka - 450 garaam
- sonkorta macaan ee rusheynta - 2 item. qaadooyin
1. Waraaq yar oo yar, ku dar burka, burka hadhuudhka, budada dubista iyo milixda. 2. Mashiinka raashinka, subagga iyo sonkorta wada xaji ilaa inta suurtagal ah. Ku dar ukun, ukunta dufanka (borotiinka ayaa loo dhigaa isticmaalka dambe) iyo soosaarta almond, whisk. Si tartiib ah ugu dar foollada buraashka iyo isku dar. 3. Saddex meelood oo ka mid ah tijaabada ku samee dusha sare ee dusha sare leh, samee duub ku saabsan 5 cm dhexroor. Ku rid caag balaastik ah iyo qaboojiyaha ilaa ay lagama maarmaan tahay. Ku rid cajiinka haray ee qaabka shidaalka leh ee leh saliidda 23 cm, riix subagga si siman ilaa hoose. Qabooji cajiinka ugu yaraan 1 saac. 4. Foornada ku shub ilaa 190 darajo. Si siman u dufan cajiinka jamac ah ee caaryada. 5. Iska yaree cajiinka la qaboojiyay oo ku jira mindhicir aad u yar oo leh mindi fiiqan. Ku rid sare dusha sare ee suunka ah si ay u qariyaan midba midka kale. Ku dhaji ukunta haray cad cad shaaha oo biyo ah oo si siman u qallaji kareemka tartanka. Ka dibna waxaad ku rushaysaa 2 qaado oo sonkor ah macaan. 6. Iskalaab tartan si aad uhesho midab dahabi ah, qiyaastii 25 daqiiqo. U oggolow inaad qaboojiso. Dhirta la duuduubay waxaa lagu kaydiyaa ilaa 3 cisho heerkulka qolka.
Adeegyada: 8